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Showing 12 of 8597 recipes (page 166)
easy
0gluten-freenut-free
american
Garlic Parmesan Artichoke Hearts
Tender artichoke hearts are tossed with garlic, herbs, and freshly grated Parmesan cheese, then baked until golden and irresistibly crispy. This simple yet elegant dish is a perfect appetizer or side dish that comes together in just 30 minutes.
30 min
4
167cal
6gprotein
medium
0eggetariannut-free
cajun_creole
Eggs Sardou
A legendary New Orleans brunch classic! Perfectly poached eggs rest on a bed of creamy spinach and tender artichoke bottoms, all smothered in a rich, tangy Hollandaise sauce. An elegant and decadent breakfast experience.
45 min
4
535cal
25gprotein
