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Thick, fluffy slices of day-old challah bread soaked in a rich, sweet custard infused with cinnamon and vanilla, then pan-fried to a perfect golden-brown. This decadent breakfast classic offers a soft, custardy interior and a beautifully crisp exterior, making it an unforgettable brunch centerpiece.
For 4 servings
Prepare the Custard Bath
Heat the Skillet
Soak and Cook the Challah
Thick, fluffy slices of day-old challah bread soaked in a rich, sweet custard infused with cinnamon and vanilla, then pan-fried to a perfect golden-brown. This decadent breakfast classic offers a soft, custardy interior and a beautifully crisp exterior, making it an unforgettable brunch centerpiece.
This jewish_american recipe takes 25 minutes to prepare and yields 4 servings. At 613.35 calories per serving with 16.18g of protein, it's a beginner-friendly recipe perfect for breakfast or brunch.
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Cook Remaining Batches and Serve
Add 1/4 teaspoon of ground cardamom or allspice to the custard along with the cinnamon for a more complex spice profile.
Create a pocket in each thick slice of challah and fill with a mixture of cream cheese and fruit jam before soaking and frying.
After soaking, press one side of the bread into crushed cornflakes or sliced almonds before pan-frying for a delightful crunch.
Omit the sugar, vanilla, and sweet spices. Instead, add a pinch of black pepper, paprika, and finely chopped chives to the custard. Serve with a fried egg and avocado.
The eggs in the custard are an excellent source of complete protein, which is essential for muscle repair, immune function, and keeping you feeling full and satisfied.
The carbohydrates from the challah bread and sugar provide a readily available source of energy, making this a great option for a weekend breakfast to fuel your day's activities.
This dish offers several key nutrients. Milk provides calcium for bone health, while eggs contribute vitamin D, vitamin B12, and choline, which is important for brain function.
Sogginess is usually caused by two things: using bread that is too fresh, which absorbs too much liquid too quickly, or oversoaking the bread slices. Using day-old, sturdy bread and soaking for just 20-30 seconds per side is key to a custardy, not soggy, interior.
Challah French Toast is an indulgent breakfast treat and is typically high in carbohydrates, fat, and sugar. While it provides protein from eggs and energy, it's best enjoyed in moderation as part of a balanced diet. You can make it slightly healthier by using less sugar and syrup, and loading up on fresh fruit toppings.
A serving of two slices, including typical toppings like butter, syrup, and berries, can range from 500 to 700 calories. The exact number depends heavily on the thickness of the bread and the amount of butter, sugar, and syrup used.
Brioche is an excellent substitute as it has a similar rich, eggy texture. Thick-cut Texas toast or a sturdy, unsliced white bread also work very well.
Yes, you can easily make it dairy-free. Substitute the whole milk with a full-fat plant-based milk like oat milk or almond milk, and use a dairy-free butter substitute or coconut oil for frying.
Store leftover French toast in an airtight container in the refrigerator for up to 3 days. For best results, reheat slices in a toaster, toaster oven, or on a skillet over medium-low heat until warmed through and crispy again. Microwaving can make them soft.
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