Turkey Sandwich

Name: Turkey Sandwich
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: american
Ingredients: 400 g turkey breast (thinly sliced deli-style roast turkey breast); 8 slices bread (whole wheat or sourdough, large slices); 4 pcs lettuce (large leaves, washed and patted dry); 2 pcs tomato (medium, sliced into rounds); 4 tbsp mayonnaise; 2 tsp dijon mustard; 1 pinch black pepper (freshly cracked); 1 pinch salt

RATING

4.5/5(98)

TASTE SCORE

8/10

Layered slices of tender roast turkey with crisp lettuce, juicy tomatoes, and a tangy smear of mustard and mayonnaise between slices of hearty bread. This classic deli-style sandwich takes just 10 minutes to assemble and delivers a perfect balance of savory, tangy, and fresh flavors in every bite.

PREP

10m

COOK

SERVES

1 PIECE

375 cal

SERVINGS

INGREDIENTS

For 4 servings

400 gturkey breast · thinly sliced deli-style roast turkey breast8 slicesbread · whole wheat or sourdough, large slices4 pcslettuce · large leaves, washed and patted dry2 pcstomato · medium, sliced into rounds4 tbspmayonnaise2 tspdijon mustard1 pinchblack pepper · freshly cracked1 pinchsalt

NUTRITION · PER SERVING

375

CALORIES · 1 PIECE

Protein30g · 32%

Carbs30g · 32%

Fat14g · 34%

Fiber3g

Sugar5g

Saturated fat2g

Cholesterol56mg

Sodium515mg

Potassium551mg

Phosphorus294mg

How we calculate →

METHOD · 5 STEPS

prep
Prep the bread and spreads.
1.Lay out 8 slices of bread on a clean work surface.
2.Spread 1 tablespoon mayonnaise evenly on one side of each of 4 slices.
3.Spread 0.5 teaspoon dijon mustard on one side of the remaining 4 slices.
TIPBring mayonnaise and mustard to room temperature for easier spreading.
prep
Slice the tomatoes and tear lettuce.
1.Slice 2 medium tomatoes into thin, even rounds.
2.Wash and pat dry 4 large lettuce leaves.
3.Lightly season tomato slices with a pinch of salt and a pinch of cracked black pepper.
assemble
Layer the turkey.
1.On each mayonnaise-spread slice, arrange about 100g of thinly sliced turkey breast.
2.Fold or ruffle the turkey slices gently for a more voluminous, deli-style look.
TIPAvoid pressing the turkey flat — keeping air between layers gives a better bite.
assemble
Add vegetables and close the sandwich.
1.Place a lettuce leaf on top of the turkey on each sandwich.
2.Arrange 2-3 seasoned tomato slices over the lettuce.
3.Close each sandwich with a mustard-spread slice, mustard side down.
4.Gently press the sandwich together.
prep
Slice and serve.
1.Using a serrated knife, slice each sandwich in half diagonally.
2.Serve immediately or wrap tightly in parchment paper for later.
TIPDiagonal cut makes the sandwich easier to hold and gives a classic deli presentation.

PRO TIPS

What to keep in mind.

6 tips from the recipe — small details that make a real difference to the final dish.

1
For maximum flavor, let the salted tomato slices sit for 2 minutes to draw out juices before layering.
2
If using leftover roast turkey instead of deli slices, warm it slightly in a pan to improve texture.
3
Pat lettuce leaves bone-dry with paper towels to prevent the bread from getting soggy.
4
Toasting the bread lightly adds crunch and prevents the spreads from soaking in.
5
Use a serrated knife with a gentle sawing motion to cut the sandwich cleanly without squishing the fillings.
6
Wrap assembled sandwiches tightly in parchment paper and refrigerate for up to 4 hours for a make-ahead lunch.

RECIPE VARIATIONS

Adapt it for your goals.

low carb

Low-carb

Swap the bread for large lettuce wraps or collard green leaves to reduce carbs while keeping the turkey, tomato, and condiments intact — perfect for keto or gluten-free eaters.

smoky bacon