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Crispy, golden-brown chicken cutlets, pounded thin and pan-fried to perfection. This German-American classic is incredibly satisfying and surprisingly easy to make at home, perfect for a weeknight dinner.
Prepare the Chicken Cutlets (5 minutes)
Set Up the Breading Station (3 minutes)
Bread the Chicken (4 minutes)
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Crispy, golden-brown chicken cutlets, pounded thin and pan-fried to perfection. This German-American classic is incredibly satisfying and surprisingly easy to make at home, perfect for a weeknight dinner.
This german_american recipe takes 30 minutes to prepare and yields 4 servings. At 620.68 calories per serving with 64.33g of protein, it's a beginner-friendly recipe perfect for lunch or dinner.
Fry the Schnitzel (15 minutes)
Garnish and Serve (3 minutes)
For a more traditional German version, substitute the chicken with thin, boneless pork chops, pounded to the same 1/4-inch thickness.
Use veal cutlets for the authentic Austrian Wiener Schnitzel. The cooking process remains the same.
Add 1/2 teaspoon of cayenne pepper or chili powder to the flour mixture for a spicy kick.
Mix 2 tablespoons of finely chopped fresh herbs (like parsley, chives, and thyme) or 2 teaspoons of dried Italian herbs into the panko breadcrumbs for extra flavor.
Chicken is a high-quality lean protein, essential for building and repairing tissues, supporting muscle growth, and maintaining a healthy immune system.
Chicken breast is rich in B vitamins like niacin (B3) and vitamin B6, which are crucial for converting food into energy, supporting brain function, and forming red blood cells.
This dish provides selenium, a powerful antioxidant mineral that helps protect cells from damage, supports thyroid health, and boosts the immune system.
Chicken schnitzel can be part of a balanced diet. Chicken itself is a fantastic source of lean protein. However, because it is pan-fried in oil, it is higher in fat and calories than grilled or baked chicken. To make it a healthier meal, serve it with a large side of fresh salad or steamed vegetables.
A single serving of this chicken schnitzel recipe contains approximately 550-650 calories. The final count can vary based on the exact size of the chicken cutlet and the amount of oil absorbed during the frying process.
The best oils are neutral-flavored with a high smoke point. Canola, vegetable, sunflower, or grapeseed oil are all excellent choices. For a richer, more traditional flavor, you can use clarified butter (Butterschmalz).
To ensure the breading adheres well, first pat the chicken completely dry. Second, shake off any excess flour before dipping in the egg, and let excess egg drip off before coating in breadcrumbs. Finally, press the breadcrumbs firmly onto the chicken and avoid moving it too much in the pan until a crust has formed on the first side.
Yes, for a lighter version. Preheat your air fryer to 400°F (200°C). Spray the breaded cutlets generously on both sides with cooking oil spray. Cook for 10-12 minutes, flipping halfway through, until golden brown and cooked through. The texture will be crispy, but slightly different from the pan-fried version.
Traditional German pairings include German potato salad, spaetzle, French fries, or a creamy cucumber salad (Gurkensalat). A simple green salad with a lemon vinaigrette also provides a fresh contrast to the rich, crispy chicken.