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Showing 12 of 8392 recipes (page 167)

Chicken Fried Steak

non-vegetariannut-free

Chicken Fried Steak

Tender cube steak coated in a perfectly seasoned, crispy crust and smothered in a rich, creamy country gravy. A true Southern comfort food classic that's surprisingly easy to make at home.

Baked Beans

non-vegetariandairy-free

Baked Beans

A classic American comfort food, these beans are slow-baked in a sweet and tangy sauce with smoky bacon. The perfect side for any barbecue or potluck, they are rich, savory, and incredibly satisfying.

Biscuits and Sausage Gravy

non-vegetariannut-free

Biscuits and Sausage Gravy

Warm, fluffy buttermilk biscuits smothered in a rich, creamy sausage gravy seasoned with plenty of black pepper. It's the ultimate Southern comfort food breakfast, hearty and satisfying.

Collard Greens

non-vegetariangluten-free

Collard Greens

Tender, savory collard greens simmered with smoky bacon and a tangy broth. A classic soul food side dish that's pure comfort in a bowl, perfect alongside cornbread and fried chicken.

Fried Chicken

non-vegetariannut-free

Fried Chicken

Classic Southern fried chicken with a perfectly crispy, seasoned crust and juicy, tender meat. A buttermilk marinade ensures every bite is flavorful and moist. A perfect centerpiece for a comforting meal.

Beef and Leffe Ale Stew

non-vegetariannut-free

Beef and Leffe Ale Stew

Tender chunks of beef slow-simmered in a rich, savory gravy made with Belgian Leffe Ale. This hearty stew, packed with potatoes and carrots, is the ultimate comfort food for a chilly evening.

Belgian Witbier

veganvegetarian

Belgian Witbier

A refreshing, hazy Belgian-style wheat ale with bright notes of orange peel and coriander. This classic, unfiltered summer beer is surprisingly straightforward to brew at home.

Delirium Tremens Cocktail

vegetariangluten-free

Delirium Tremens Cocktail

A bold and aromatic classic cocktail for the adventurous palate. This potent mix of gin, Bénédictine, and a whisper of absinthe delivers a complex, herbal flavor profile that is both sophisticated and unforgettable. Best enjoyed sipped slowly.

Beef and Beer Stew

non-vegetariandairy-free

Beef and Beer Stew

Tender chunks of beef and hearty root vegetables simmered in a rich, savory gravy made from dark beer. This one-pot meal is the ultimate comfort food for a chilly evening, perfect served with crusty bread.

Steamed Mussels

non-vegetariangluten-free

Steamed Mussels

An elegant and incredibly simple dish of fresh mussels steamed in a fragrant broth of white wine, garlic, and butter. Perfect as a sophisticated appetizer or a light main course, ready in under 30 minutes.

Chimay Burger

non-vegetariannut-free

Chimay Burger

A gourmet burger experience marrying American grilling with Belgian tradition. Juicy 80/20 ground chuck patties are seared to perfection, then topped with melted, nutty Chimay cheese and a rich, sweet-savory onion jam made with authentic Chimay Blue beer. Served on a toasted brioche bun with crispy bacon and fresh arugula.

Beer Can Chicken

non-vegetariandairy-free

Beer Can Chicken

This is the ultimate way to grill a whole chicken! The beer steams the inside, keeping the meat incredibly moist and tender, while the outside gets a crispy, seasoned skin. A backyard BBQ showstopper that's surprisingly easy to make.

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