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Tender chunks of beef slow-simmered in a rich, savory gravy made with Belgian Leffe Ale. This hearty stew, packed with potatoes and carrots, is the ultimate comfort food for a chilly evening.
For 4 servings
Prepare and Sear the Beef
Build the Flavor Base
Deglaze and Simmer
Tender chunks of beef slow-simmered in a rich, savory gravy made with Belgian Leffe Ale. This hearty stew, packed with potatoes and carrots, is the ultimate comfort food for a chilly evening.
This belgian recipe takes 210 minutes to prepare and yields 4 servings. At 6424.6 calories per serving with 118.24g of protein, it's a moderately challenging recipe perfect for dinner or supper.
Slow Cook the Stew
Finish and Serve
Sauté 8 oz (225g) of sliced cremini mushrooms after the onions and add them to the stew for an extra layer of earthy flavor.
Complete steps 1-3 on the stovetop. Transfer everything to a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. Add the potatoes halfway through the cooking time.
If you can't find Leffe, any Belgian Dubbel, Belgian Dark Strong Ale, or even a malty Bock will work well.
Beef is an excellent source of high-quality protein, which is essential for building and repairing tissues, supporting muscle mass, and maintaining overall body function.
The beef in this stew provides a significant amount of heme iron, a form that is easily absorbed by the body. Iron is crucial for forming red blood cells and preventing anemia.
With onions, carrots, celery, and potatoes, this stew delivers a variety of vitamins, minerals, and dietary fiber, which supports digestive health and provides essential nutrients.
This is a hearty and rich comfort food, best enjoyed in moderation. It provides significant protein and iron from the beef and vitamins from the vegetables. However, it is also high in calories and saturated fat. It's a nourishing meal, but not typically considered a 'health food'.
A single serving of this Beef and Leffe Ale Stew contains approximately 800-850 calories, depending on the exact cut of beef and serving size. This estimate does not include side dishes like bread or fries.
Absolutely! This stew is an excellent make-ahead meal. In fact, the flavor improves after a day in the refrigerator. You can store it in an airtight container for up to 4 days.
Yes, this stew freezes very well. Allow it to cool completely, then transfer to freezer-safe containers or bags. It can be frozen for up to 3 months. Thaw overnight in the refrigerator and reheat gently on the stovetop.
Traditionally, it's served with Belgian frites (fries) or creamy mashed potatoes. Crusty bread for dipping in the gravy is also a fantastic choice. For a lighter side, a simple green salad with a vinaigrette works well.