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Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.
Arroz Blanco
A simple yet essential Peruvian white rice, made fluffy and flavorful by toasting long-grain rice with garlic before steaming. The perfect foundation for any Peruvian meal, from lomo saltado to aji de gallina.
Saltado de Champiñones
A vibrant Peruvian stir-fry where hearty mushrooms replace the traditional beef. Sautéed with onions, tomatoes, and a tangy soy-vinegar sauce, this dish is a fantastic vegetarian take on a beloved classic, typically served with fries and rice.