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Showing 12 of 6915 recipes (page 209)

Bread Roll

vegetariannut-free

Bread Roll

A classic Indian tea-time snack that's impossible to resist! These rolls have a wonderfully crispy, golden-brown crust giving way to a soft, savory, and spiced potato filling inside. They are perfect for parties or a rainy day indulgence.

Indian Sweet French Toast

eggetariannut-free

Indian Sweet French Toast

A delightful twist on the classic breakfast! Thick slices of bread are soaked in a fragrant, cardamom-spiced egg mixture and pan-fried in ghee until golden. A quick, delicious, and kid-friendly treat, often known as 'Bombay Toast'.

Aloo Pyaz Paratha

vegetariannut-free

Aloo Pyaz Paratha

Soft whole wheat flatbreads stuffed with a savory mix of spiced potatoes and crunchy onions. A classic North Indian breakfast, perfect with a dollop of butter, yogurt, and pickle. Comfort food at its finest!

Vegetable Maggi

non-vegetariandairy-free

Vegetable Maggi

A classic Indian comfort food! Instant ramen noodles get a healthy and flavorful upgrade with a mix of fresh vegetables and aromatic spices. Ready in just 15 minutes, it's the perfect quick lunch or evening snack.

Muttai Noodles

eggetariandairy-free

Muttai Noodles

A quintessential Indo-Chinese street food favorite! Savory stir-fried noodles tossed with fluffy scrambled eggs, crisp vegetables, and a tangy sauce blend. Perfect for a quick and satisfying weeknight meal.

Plain Salna

veganvegetarian

Plain Salna

A classic South Indian side dish, this thin and spicy gravy is bursting with flavor from a freshly ground coconut and spice masala. It's the perfect accompaniment for parottas, biryani, or idiyappam.

Kaikari Kootu

veganvegetarian

Kaikari Kootu

A wholesome South Indian stew made with mixed vegetables and lentils, simmered in a fragrant coconut-spice paste. This comforting Tamil Nadu classic is the perfect accompaniment to rice and appalam.

Garlic Sesame Oil

veganvegetarian

Garlic Sesame Oil

A fragrant, nutty infused oil made by gently heating sesame oil with fresh garlic and dried red chilies. Perfect for mixing with idli podi or as a flavorful finishing oil for stir-fries and noodles.

Thengai Thuvaiyal

veganvegetarian

Thengai Thuvaiyal

A robust and coarse South Indian chutney made with freshly grated coconut, roasted urad dal, and dried red chilies. This thick, tangy, and spicy condiment, known as thuvaiyal, is traditionally served mixed with hot rice and a dollop of ghee or as a side for idli and dosa.

Goroi Maasor Anja

non-vegetariangluten-free

Goroi Maasor Anja

A light and flavorful Assamese fish curry made with freshwater fish, potatoes, and cauliflower. This everyday dish is simmered in a thin, soupy gravy seasoned with panch phoron and mustard oil, perfect with steamed rice.

Maas Bhaja

non-vegetariangluten-free

Maas Bhaja

Crispy, golden-brown fish steaks marinated in classic Bengali spices and shallow-fried in pungent mustard oil. A simple yet soul-satisfying dish, perfect with steamed rice and dal, ready in under 30 minutes.

Kukura Liver Bhaja

non-vegetariangluten-free

Kukura Liver Bhaja

A rustic Bengali delicacy, this chicken liver fry is packed with bold flavors from fresh spices and aromatics. It's a quick and savory dish, perfect as a side with dal and rice or as a hearty snack.

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