Bread Roll
A classic Indian tea-time snack that's impossible to resist! These rolls have a wonderfully crispy, golden-brown crust giving way to a soft, savory, and spiced potato filling inside. They are perfect for parties or a rainy day indulgence.
For 4 servings
5 steps. 15 minutes total.
- 1
Step 1
- a.Prepare the Potatoes
- b.Boil the potatoes in a pot of water until they are tender and can be easily pierced with a fork, which should take about 15-20 minutes.
- c.Once cooked, drain the water completely. Let the potatoes cool down enough to handle, then peel the skins and mash them thoroughly in a large bowl. Ensure there are no large lumps.
- 2
Step 2
- a.Create the Spiced Filling
- b.Heat 1 tbsp of oil in a small pan over medium heat.
- c.Add the finely chopped onion and sauté for 2-3 minutes until it becomes soft and translucent.
- d.Add the grated ginger, green chilli, and green peas. Cook for another 2 minutes, stirring occasionally, until the raw smell of ginger disappears and the peas are tender.
- e.Add the turmeric powder, red chilli powder, and garam masala. Stir and cook for 30 seconds until the spices are fragrant.
- f.Transfer this sautéed mixture to the bowl with the mashed potatoes. Add the amchur powder, chopped coriander leaves, and salt. Mix everything together until well combined. Allow the filling to cool down completely.
- 3
Step 3
- a.Assemble the Bread Rolls
- b.Trim the brown crusts from all the bread slices.
- c.Pour some water into a shallow plate or bowl.
- d.Take one slice of bread, dip it into the water for just a second (do not soak), and immediately remove it.
- e.Firmly press the wet bread slice between your palms to squeeze out all the excess water.
- f.Place about 2 tablespoons of the cooled potato filling in the center of the flattened, moist bread.
- g.Carefully bring the edges of the bread together to cover the filling. Gently press and roll between your palms to form a smooth, crack-free oval or cylindrical shape. Repeat this process for the remaining bread slices and filling.
- 4
Step 4
- a.Fry to Golden Perfection
- b.Heat the oil for deep frying in a kadai or deep pan over medium heat. To check if the oil is ready, drop a tiny piece of bread into it; if it sizzles and rises to the top quickly, the oil is at the right temperature.
- c.Gently slide 2-3 prepared rolls into the hot oil, being careful not to overcrowd the pan.
- d.Fry the rolls for 4-5 minutes, turning them occasionally, until they are evenly golden brown and crispy on all sides.
- e.Using a slotted spoon, remove the fried rolls from the oil and place them on a plate lined with paper towels to absorb any excess oil.
- 5
Step 5
- a.Serve Hot
- b.Serve the bread rolls immediately while they are hot and crispy, accompanied by green chutney, tamarind chutney, or tomato ketchup.
What to keep in mind.
6 tips from the recipe — small details that make a real difference to the final dish.
- 1Squeeze the water from the bread slice very well. If the bread is too wet, it will absorb excess oil and may disintegrate while frying.
- 2Ensure the potato filling is completely cool before stuffing. A warm filling can make the bread soggy and difficult to seal.
- 3Fry the rolls on a consistent medium heat. High heat will brown them too quickly without making them crisp, while low heat will make them oily.
- 4Seal the rolls perfectly without any cracks. This is crucial to prevent the filling from spilling into the oil.
- 5Use day-old bread if possible. It's slightly drier and holds its shape better after dipping in water.
- 6Mash the potatoes until very smooth to ensure the filling is uniform and easy to encase in the bread.
Adapt it for your goals.
Cheese-Stuffed
Place a small cube of mozzarella or processed cheese in the center of the potato filling before sealing the roll for a cheesy surprise.
Paneer & PotatoPaneer & Potato
Add 1/2 cup of crumbled paneer (Indian cottage cheese) to the potato mixture for a richer, high-protein filling.
Healthier Baked VersionHealthier Baked Version
For a lower-fat option, arrange the assembled rolls on a baking sheet, brush them lightly with oil, and bake in a preheated oven at 200°C (400°F) for 20-25 minutes, or until golden and crisp.
Sweet & SavorySweet & Savory
Incorporate 1 tablespoon of raisins or finely chopped cashews into the potato filling for a delightful contrast in texture and flavor.
Why this is on our healthy list.
Energy Boosting
The primary ingredients, potatoes and bread, are rich in carbohydrates, which provide a quick source of energy to the body.
Flavorful Spices with Benefits
Spices like turmeric and ginger are known for their anti-inflammatory and digestive properties, adding health benefits along with flavor.
Source of Plant-Based Nutrients
This snack includes vegetables like onions, peas, and fresh herbs like coriander, which contribute essential vitamins, minerals, and fiber to your diet.
Frequently asked questions
This usually happens for two reasons: the bread was too wet, or the roll was not sealed properly. Make sure to squeeze out all excess water from the bread and ensure there are no cracks or openings before frying.