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A classic Indian tea-time snack that's impossible to resist! These rolls have a wonderfully crispy, golden-brown crust giving way to a soft, savory, and spiced potato filling inside. They are perfect for parties or a rainy day indulgence.
Prepare the Potatoes
Create the Spiced Filling
Assemble the Bread Rolls
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A classic Indian tea-time snack that's impossible to resist! These rolls have a wonderfully crispy, golden-brown crust giving way to a soft, savory, and spiced potato filling inside. They are perfect for parties or a rainy day indulgence.
This indian recipe takes 35 minutes to prepare and yields 4 servings. At 260.51 calories per serving with 7.77g of protein, it's a beginner-friendly recipe perfect for snack or appetizer or brunch.
Fry to Golden Perfection
Serve Hot
Place a small cube of mozzarella or processed cheese in the center of the potato filling before sealing the roll for a cheesy surprise.
Add 1/2 cup of crumbled paneer (Indian cottage cheese) to the potato mixture for a richer, high-protein filling.
For a lower-fat option, arrange the assembled rolls on a baking sheet, brush them lightly with oil, and bake in a preheated oven at 200°C (400°F) for 20-25 minutes, or until golden and crisp.
Incorporate 1 tablespoon of raisins or finely chopped cashews into the potato filling for a delightful contrast in texture and flavor.
The primary ingredients, potatoes and bread, are rich in carbohydrates, which provide a quick source of energy to the body.
Spices like turmeric and ginger are known for their anti-inflammatory and digestive properties, adding health benefits along with flavor.
This snack includes vegetables like onions, peas, and fresh herbs like coriander, which contribute essential vitamins, minerals, and fiber to your diet.
This usually happens for two reasons: the bread was too wet, or the roll was not sealed properly. Make sure to squeeze out all excess water from the bread and ensure there are no cracks or openings before frying.
Yes, you can assemble the rolls and store them in an airtight container in the refrigerator for up to 4-5 hours. Fry them just before you plan to serve for the best crispy texture.
Standard white sandwich bread works best as it's soft and pliable. Day-old bread is even better because it's slightly firmer and less likely to get mushy. Avoid very dense or artisanal breads.
Bread Roll is a deep-fried snack, making it high in calories and fat, so it should be enjoyed in moderation as an occasional treat. A baked version can be a healthier alternative.
One serving, which consists of two bread rolls, contains approximately 350 calories. This can vary based on the size of the rolls and the amount of oil absorbed during frying.