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medium
0veganvegetarian
north_indian
Jimikand ke Kebab
Crispy on the outside, soft and spicy on the inside, these vegetarian kebabs are made from elephant foot yam (suran). A unique and delicious North Indian appetizer that's perfect for parties and evening snacks, offering a delightful texture and a burst of traditional spices.
45 min
4
274cal
6gprotein
medium
0vegetariansoy-free
awadhi
Subz Galouti Kebab
Melt-in-your-mouth vegetarian kebabs from the royal Awadhi cuisine. Made with a delicate blend of yam, raw banana, and paneer, these patties are infused with aromatic spices and a signature smoky flavor. A regal appetizer that is surprisingly achievable at home.
50 min
4
368cal
11gprotein
