Quiche with Chorizo and Peppers
A savory, spicy twist on the classic quiche! A flaky, blind-baked crust holds a rich egg custard filled with zesty Mexican chorizo, sweet bell peppers, and melted Monterey Jack cheese. Perfect for a hearty brunch, lunch, or a light dinner.
For 6 servings
6 steps. 55 minutes total.
- 1
Step 1
- a.Prepare and Blind Bake the Crust (15-20 minutes)
- b.Preheat your oven to 400°F (200°C).
- c.Gently press the pie crust into a 9-inch pie dish. Prick the bottom and sides with a fork.
- d.Line the crust with parchment paper and fill with pie weights or dried beans.
- e.Bake for 15 minutes. Carefully remove the parchment and weights, then bake for another 5-7 minutes, until the crust is lightly golden. Set aside. Reduce oven temperature to 375°F (190°C).
- 2
Step 2
- a.Cook the Chorizo and Vegetable Filling (10-12 minutes)
- b.While the crust bakes, heat a large skillet over medium-high heat. Add the chorizo and cook, breaking it apart with a spoon, until browned and cooked through, about 5-7 minutes.
- c.Using a slotted spoon, transfer the cooked chorizo to a paper towel-lined plate to drain excess grease.
- d.Drain all but 1 tablespoon of fat from the skillet. Add the chopped onion and bell pepper and sauté until softened, about 5 minutes.
- e.Stir in the minced garlic, ground cumin, and smoked paprika. Cook for 1 more minute until fragrant. Remove from heat.
- 3
Step 3
- a.Assemble the Quiche (3 minutes)
- b.Spread the drained chorizo evenly over the bottom of the pre-baked pie crust.
- c.Top with the sautéed vegetable mixture.
- d.Sprinkle the shredded Monterey Jack cheese evenly over the vegetables.
- 4
Step 4
- a.Prepare and Pour the Egg Custard (2 minutes)
- b.In a medium bowl, whisk the eggs until smooth. Whisk in the heavy cream, milk, salt, and black pepper until fully combined.
- c.Place the pie dish on a sturdy baking sheet. Carefully pour the egg custard over the filling in the crust.
- 5
Step 5
- a.Bake the Quiche (35-40 minutes)
- b.Bake at 375°F (190°C) for 35-40 minutes, or until the edges are set and golden brown, and the center has only a slight jiggle.
- c.A knife inserted about an inch from the center should come out clean.
- 6
Step 6
- a.Rest and Serve (10 minutes)
- b.Remove the quiche from the oven and let it rest on a wire rack for at least 10-15 minutes. This step is crucial for the custard to set completely, ensuring clean slices.
- c.Garnish with fresh cilantro before slicing and serving warm.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1Blind baking the crust is highly recommended to prevent a soggy bottom.
- 2Don't overbake! The quiche will continue to cook from residual heat after being removed from the oven. A slight jiggle in the very center is perfect.
- 3For the best melt, shred your own cheese from a block. Pre-shredded cheeses often contain anti-caking agents that can affect the texture.
- 4Ensure the chorizo is well-drained to avoid a greasy quiche. Patting it with paper towels helps remove excess oil.
- 5Letting the quiche rest is essential. Slicing it while it's piping hot will cause the filling to run out.
Adapt it for your goals.
Spicier Version
Use pepper jack cheese instead of Monterey Jack and add 1-2 minced jalapeños along with the bell peppers for an extra kick.
Crustless QuicheCrustless Quiche
For a lower-carb option, skip the crust. Generously grease the pie dish, add the filling and custard, and bake for 30-35 minutes or until set.
Add More VeggiesAdd More Veggies
Incorporate 1/2 cup of corn kernels or black beans (rinsed and drained) into the vegetable mixture for added texture and fiber.
Different SausageDifferent Sausage
If you can't find Mexican chorizo, you can use spicy Italian sausage, but you may want to add a pinch of chili powder to mimic the flavor profile.
Why this is on our healthy list.
Excellent Source of Protein
With four eggs, cheese, and chorizo, this quiche provides a significant amount of high-quality protein, which is essential for muscle repair, immune function, and keeping you feeling full.
Rich in B Vitamins
Eggs and dairy products are natural sources of B vitamins, particularly B12 and riboflavin (B2). These vitamins play a crucial role in energy metabolism and maintaining healthy nerve cells.
Contains Essential Minerals
This dish provides important minerals like calcium from the cheese and milk for bone health, and selenium from the eggs, which acts as a powerful antioxidant.
Frequently asked questions
A single slice of this Quiche with Chorizo and Peppers contains approximately 640-680 calories, depending on the specific ingredients used, particularly the fat content of the chorizo and the type of pie crust.