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Creamy, tangy, and packed with fresh avocado, this homemade ranch dressing is a delicious upgrade to the classic. Perfect for salads, dips, or drizzling over tacos and ready in under 10 minutes.
Combine Ingredients
Blend Until Smooth
Adjust and Chill
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Creamy, tangy, and packed with fresh avocado, this homemade ranch dressing is a delicious upgrade to the classic. Perfect for salads, dips, or drizzling over tacos and ready in under 10 minutes.
This american recipe takes 10 minutes to prepare and yields 8 servings. At 171.29 calories per serving with 1.43g of protein, it's a beginner-friendly recipe perfect for side or snack.
Add 1/2 of a seeded jalapeño or a 1/4 teaspoon of cayenne pepper to the blender for a spicy kick.
For a lower-fat option, replace the sour cream and/or mayonnaise with an equal amount of plain Greek yogurt.
Incorporate other fresh herbs like cilantro or tarragon for a different flavor profile.
Use vegan mayonnaise, vegan sour cream, and a plant-based milk mixed with 1 teaspoon of lemon juice to create a delicious dairy-free version.
Avocados are a primary source of monounsaturated fats, which are known to help lower bad cholesterol (LDL) levels and support overall cardiovascular health.
The use of buttermilk and sour cream introduces beneficial probiotics into the dressing, which can aid digestion and promote a healthy gut microbiome.
Fresh parsley, chives, and dill are not just for flavor; they also provide essential vitamins, minerals, and antioxidants that contribute to overall wellness.
A 1/4 cup serving contains approximately 175 calories. This can vary depending on the specific brands of mayonnaise and sour cream used.
It's healthier than many store-bought dressings because it's made with fresh, whole ingredients like avocado and herbs. It contains healthy monounsaturated fats but is also calorie-dense, so it's best enjoyed in moderation as part of a balanced diet.
Store it in an airtight container for 3-4 days. To minimize browning, press plastic wrap directly onto the surface of the dressing before sealing the lid.
Avocado naturally oxidizes and turns brown when exposed to air. The lime juice in the recipe helps slow this process, but some discoloration over time is normal. Proper storage is key to keeping it fresh and green.
Yes, you can. Mash the avocado very thoroughly with a fork in a bowl until it's as smooth as possible. Then, add the remaining ingredients and whisk vigorously until well combined. The texture won't be as silky, but it will still be delicious.