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Showing 12 of 8392 recipes (page 262)

Lemon Ragi Sevai

veganvegetarian

Lemon Ragi Sevai

A healthy and tangy South Indian breakfast made with finger millet vermicelli. This quick and easy dish is packed with flavor from a classic tempering of mustard seeds, lentils, and fresh lemon juice.

Murungakkai Kuzhambu

veganvegetarian

Murungakkai Kuzhambu

A tangy and spicy South Indian curry made with tender drumsticks simmered in a tamarind-based gravy. This traditional Tamil dish is packed with flavor from sambar powder and a hint of coconut, perfect with hot steamed rice.

Chettinad Cauliflower Roast

veganvegetarian

Chettinad Cauliflower Roast

A fiery and aromatic South Indian dry curry where cauliflower florets are pan-roasted with a freshly ground Chettinad spice blend. This dish bursts with bold flavors of black pepper, fennel, and star anise, creating a memorable and spicy side dish.

Vazhaipoo Poriyal

vegetariangluten-free

Vazhaipoo Poriyal

A traditional South Indian stir-fry made from banana flower, tempered with spices and finished with fresh coconut. This wholesome and fibrous dish is a classic side for rice and sambar.

Kothamalli Sadam

veganvegetarian

Kothamalli Sadam

A vibrant and aromatic South Indian rice dish made with a fresh paste of cilantro and coconut. It's a quick, easy, and flavorful one-pot meal, perfect for lunchboxes or a light dinner.

Urulai Kizhangu Roast

veganvegetarian

Urulai Kizhangu Roast

Crispy, spicy South Indian potato fry, a perfect side dish for rice and sambar. Potatoes are boiled and pan-roasted with aromatic spices until golden brown and delicious, creating an irresistible texture.

Kadalai Kurma

veganvegetarian

Kadalai Kurma

A rich and aromatic South Indian curry made with black chickpeas simmered in a creamy coconut and spice paste. This flavorful kurma is a classic accompaniment to parotta, chapati, and dosa.

Urulai Podimas

veganvegetarian

Urulai Podimas

A simple and comforting South Indian potato stir-fry. Boiled potatoes are crumbled and lightly spiced, with a crunchy tempering of lentils and a fresh hint of lemon. A perfect side for sambar rice or rasam.

Palkatti Masala

vegetariangluten-free

Palkatti Masala

Aromatic and tangy paneer curry from Tamil Nadu, where paneer is called 'palkatti'. This delightful dish features soft paneer cubes simmered in a rich, spiced onion-tomato gravy with a distinct South Indian flavor from fennel and curry leaves.

Mushroom Chettinad Gravy

veganvegetarian

Mushroom Chettinad Gravy

Aromatic, spicy, and deeply flavorful South Indian curry. This recipe features tender mushrooms in a rich gravy made from a freshly roasted Chettinad spice blend. A perfect side for rotis or rice.

Kerala Kadalai Curry

veganvegetarian

Kerala Kadalai Curry

A rich and aromatic curry from Kerala featuring black chickpeas simmered in a flavorful roasted coconut gravy. This traditional dish is the perfect accompaniment to puttu, appam, or dosa for a hearty South Indian meal.

Tomato Kurma

veganvegetarian

Tomato Kurma

A vibrant and tangy South Indian curry made with ripe tomatoes and a fragrant, creamy paste of coconut and cashews. This versatile kurma is a perfect accompaniment for chapati, parotta, idiyappam, or steamed rice, offering a delightful burst of authentic flavors.

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