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Showing 12 of 8392 recipes (page 269)

Maharashtrian Anda Biryani

eggetariangluten-free

Maharashtrian Anda Biryani

A fragrant one-pot meal where fluffy basmati rice is layered with spicy, hard-boiled eggs cooked in a unique blend of Maharashtrian spices like goda masala. It's a satisfying and aromatic dish perfect for a special weekend lunch.

Anda Masala Rice

eggetariangluten-free

Anda Masala Rice

Aromatic basmati rice cooked with a spicy onion-tomato masala and studded with flavorful hard-boiled eggs. This one-pot meal is a quick, satisfying, and protein-packed option for any weekday lunch or dinner.

Mugachi Usal

veganvegetarian

Mugachi Usal

A wholesome and flavorful Maharashtrian curry made with sprouted moong beans. This protein-packed dish has a perfect balance of spicy, tangy, and sweet notes, making it a delicious meal with chapati or rice.

Moong Dal Amti

veganvegetarian

Moong Dal Amti

A light, comforting Maharashtrian lentil curry with a signature sweet, sour, and savory flavor profile. Made with yellow moong dal and the special Goda masala, it's a perfect wholesome meal when served with steamed rice.

Gavar Bhaji

veganvegetarian

Gavar Bhaji

A classic Maharashtrian stir-fry featuring tender cluster beans and a nutty crunch from roasted peanuts. This simple, flavorful sabzi gets its unique taste from goda masala and a hint of jaggery.

Mugachi Khichdi

vegetariansoy-free

Mugachi Khichdi

A wholesome and comforting one-pot meal from Maharashtra, made with rice and yellow moong dal. Lightly spiced and cooked in ghee, it's the perfect nutritious dish for a simple lunch or dinner, known for being easy to digest.

Maharashtrian Kadhi

vegetariannut-free

Maharashtrian Kadhi

A light, tangy yogurt curry from Maharashtra, subtly sweetened with jaggery and spiced with a classic tempering of mustard seeds and curry leaves. A comforting and quick dish best enjoyed with steamed rice.

Dahi Bhaat

vegetariannut-free

Dahi Bhaat

A soothing and creamy South Indian comfort food made with soft-cooked rice, yogurt, and a simple tempering of spices. Perfect for a light lunch or to cool down on a hot day, it's ready in minutes if you have leftover rice.

Varan Bhat

vegetariannut-free

Varan Bhat

A simple, comforting Maharashtrian meal of plain lentil stew (Varan) served over steamed rice (Bhat). Seasoned with turmeric and asafoetida, it's a wholesome and soulful dish, often considered the ultimate comfort food in Marathi households.

Kulith Pithle

veganvegetarian

Kulith Pithle

A rustic and hearty Maharashtrian curry made from horse gram flour. This savory, tangy, and protein-rich dish is quick to prepare and pairs perfectly with jowar bhakri or steamed rice.

Lobster Masala

non-vegetariangluten-free

Lobster Masala

Succulent lobster tails simmered in a rich, aromatic tomato and coconut masala. This coastal Indian curry is a luxurious treat, perfect for special occasions, and comes together in under an hour.

Vaghareli Machhi

non-vegetariangluten-free

Vaghareli Machhi

A classic Parsi fish preparation where tender fish fillets are pan-fried and then simmered in a tangy and spicy onion-tomato masala. This flavorful dish comes together quickly and is perfect with rotis or steamed rice.

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