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Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Showing 12 of 8392 recipes (page 274)

Methi Chicken

non-vegetariangluten-free

Methi Chicken

Tender chicken pieces simmered in a fragrant, savory gravy with fresh fenugreek leaves. This North Indian classic has a unique, slightly bitter flavor that pairs wonderfully with warm rotis or naan.

Kasuri Methi Egg Curry

eggetariangluten-free

Kasuri Methi Egg Curry

A fragrant and savory egg curry where hard-boiled eggs are simmered in a rich onion-tomato gravy, beautifully flavored with the earthy aroma of kasuri methi. A comforting North Indian classic perfect with flatbreads.

Amritsari Tawa Egg

eggetariangluten-free

Amritsari Tawa Egg

A popular street food from Amritsar, this dish features eggs cooked on a hot tawa with a spicy, buttery masala of onions, tomatoes, and aromatic spices. It's a quick, protein-packed meal, perfect with soft pav or roti.

Dry Aloo Sabzi

veganvegetarian

Dry Aloo Sabzi

A simple yet flavorful North Indian potato stir-fry, perfect for lunchboxes or a quick weeknight meal. Tender boiled potatoes are tossed in a fragrant blend of everyday spices, making it a comforting dish that pairs beautifully with rotis or puris.

Green Moong Dal

vegetariannut-free

Green Moong Dal

A wholesome and comforting North Indian curry made with whole green gram lentils. This protein-packed dal is simply spiced and pairs perfectly with hot rotis or steamed rice for a nourishing everyday meal.

Jeera Aloo

veganvegetarian

Jeera Aloo

A simple yet flavorful North Indian dish of potatoes sautéed with cumin seeds and aromatic spices. This quick and easy recipe is a perfect side for rotis or dal, ready in under 40 minutes.

Tori ki Sabzi

veganvegetarian

Tori ki Sabzi

A simple, light, and healthy North Indian curry made with ridge gourd, onions, and tomatoes. This everyday sabzi is quick to make and pairs perfectly with hot rotis or phulkas for a comforting meal.

Kuttanadan Duck Roast

non-vegetariangluten-free

Kuttanadan Duck Roast

A classic Syrian Christian delicacy from the Kuttanad backwaters of Kerala. Tender duck pieces are slow-roasted in a fragrant blend of spices, coconut milk, and toasted coconut bits for a rich, semi-dry curry.

Malabar Fish Curry

non-vegetariangluten-free

Malabar Fish Curry

A classic Kerala fish curry where tender fish is simmered in a tangy tamarind and creamy coconut milk gravy. Aromatic spices and a final tempering of curry leaves and mustard seeds make this dish a coastal delight.

Meen Pollichathu

non-vegetariangluten-free

Meen Pollichathu

A classic Kerala delicacy where fish is marinated in a fiery masala, wrapped in banana leaves, and pan-fried to perfection. The leaf steams the fish, making it incredibly moist and aromatic.

Egg Thoran

eggetariangluten-free

Egg Thoran

A simple and delicious scrambled egg stir-fry from Kerala, packed with the goodness of fresh coconut, shallots, and fragrant spices. This protein-rich side dish comes together in just 20 minutes, perfect with rice.

Bengali Fish Fry

non-vegetariannut-free

Bengali Fish Fry

Crispy, golden fish fillets marinated in a zesty blend of ginger, garlic, and green chilies. This iconic Kolkata street food snack is perfect as an appetizer, served with tangy kasundi and onion rings.

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