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Showing 12 of 8392 recipes (page 276)

Muttai Kari Dosa

eggetariangluten-free

Muttai Kari Dosa

A popular South Indian street food classic! Crispy dosas are topped with a spicy, savory scrambled egg masala, making for a hearty and flavorful meal. Perfect for breakfast, lunch, or dinner.

Muttai Masala Fry

eggetariangluten-free

Muttai Masala Fry

Hard-boiled eggs get a fiery makeover in this South Indian classic. Tossed in a fragrant onion-tomato masala with aromatic spices, it's a quick and protein-packed side dish that comes together in under 30 minutes, perfect with rice.

Muttai Sadam

eggetariangluten-free

Muttai Sadam

A quick and flavorful South Indian scrambled egg rice, perfect for a speedy lunch or using up leftover rice. Simple spices and fluffy eggs make this a comforting one-pot meal.

Jeeraga Rasam

vegetariannut-free

Jeeraga Rasam

A comforting and aromatic South Indian soup made with cumin, pepper, and tamarind. This light and peppery rasam is perfect for soothing a cold or enjoying with hot rice.

Paruppu Kadayal

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Paruppu Kadayal

A comforting and simple mashed lentil curry from Tamil Nadu. Soft-cooked toor dal is blended with a fragrant tempering of mustard, garlic, and curry leaves, making it a perfect side for rice.

Peanut Sundal

veganvegetarian

Peanut Sundal

A classic South Indian snack made with boiled peanuts, a fragrant tempering of spices, and fresh coconut. This verkadalai sundal is a protein-packed, savory treat, especially popular during festivals like Navaratri.

Kaikari Biryani

vegetariangluten-free

Kaikari Biryani

A fragrant South Indian vegetable biryani, where long-grain basmati rice and a medley of fresh vegetables are slow-cooked with aromatic spices, fresh mint, and cilantro. This one-pot meal is a symphony of flavors and textures, perfect for a hearty lunch or dinner, traditionally served with a cooling raita.

Vadacurry

veganvegetarian

Vadacurry

A classic Chennai street-food style curry made with crumbled lentil fritters (vada) simmered in a fragrant and spicy onion-tomato gravy. It's the perfect side dish for soft idlis, dosas, or even pooris.

Onion Pachadi

vegetariansoy-free

Onion Pachadi

A simple yet flavorful South Indian yogurt-based side dish. Thinly sliced raw onions provide a sharp crunch, perfectly balanced by creamy yogurt and a fragrant tempering of spices. An essential accompaniment for biryani and pulao.

Vazhakkai Chips

veganvegetarian

Vazhakkai Chips

Crispy, savory, and incredibly addictive, these South Indian raw banana chips are a classic snack. Thinly sliced plantains are fried to golden perfection and seasoned simply with salt and chili powder.

Gahori Manxo Dhekia Xaak

non-vegetariangluten-free

Gahori Manxo Dhekia Xaak

A quintessential Assamese delicacy, this dish features succulent pork slow-cooked with earthy fiddlehead ferns (Dhekia Xaak). Infused with the pungent aroma of mustard oil and a simple blend of spices, it's a rustic, semi-dry curry that captures the authentic flavors of Northeast India.

Assamese Dried Fish Chutney

non-vegetariangluten-free

Assamese Dried Fish Chutney

A fiery and pungent chutney from Assam made with roasted dried fish, garlic, and chilies, pounded together with sharp mustard oil. This traditional side dish, known as 'Xukoti Maas Pitika', packs a powerful umami punch and is a classic accompaniment to a simple rice and dal meal.

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