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Showing 12 of 6915 recipes (page 322)

Vegetable Pakoda

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Vegetable Pakoda

Crispy, golden-brown fritters packed with assorted vegetables and coated in a savory spiced chickpea flour batter. The perfect Indian tea-time snack, especially on a rainy day.

Palak Pakoda

veganvegetarian

Palak Pakoda

Crispy, savory spinach fritters made with a spiced chickpea flour batter. This popular Indian tea-time snack is incredibly easy to make and perfect for a rainy day, served hot with mint chutney.

Raw Banana Bajji

veganvegetarian

Raw Banana Bajji

Crispy on the outside, soft on the inside, these deep-fried raw banana fritters are a beloved South Indian tea-time snack. The spicy chickpea flour coating makes them utterly irresistible, especially on a rainy day.

Eggless Sponge Cake

vegetariannut-free

Eggless Sponge Cake

A wonderfully soft, light, and airy vanilla sponge cake made without any eggs. This simple, one-bowl recipe is perfect for birthdays, tea time, or as a base for frosted creations. It's a go-to for a foolproof, delicious cake.

Tutti Frutti Biscuits

vegetariannut-free

Tutti Frutti Biscuits

Crisp, buttery, and melt-in-your-mouth biscuits studded with colorful tutti frutti. A classic Indian bakery-style treat that's perfect with a cup of chai and incredibly easy to make at home.

Dahi Puri

vegetariansoy-free

Dahi Puri

A beloved Indian street food delight! These crispy, hollow puris are filled with a savory potato mixture, drizzled with sweet yogurt and tangy chutneys, then topped with crunchy sev. Every bite is an explosion of sweet, spicy, and cool flavors.

Malai Bun

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Malai Bun

A delightful Indian street-food snack where soft, sweet buns are generously filled with a sweetened, cardamom-flavored cream and topped with nuts. It's a simple, decadent treat that comes together in minutes.

Dil Khush

vegetariansoy-free

Dil Khush

A delightful sweet bun from South Indian bakeries, with a soft, pillowy bread exterior and a rich, chewy filling of coconut, tutti frutti, and nuts. A nostalgic treat that truly makes the heart happy.

Paneer Puff

vegetariankosher

Paneer Puff

Flaky, buttery puff pastry filled with a savory, spiced paneer mixture. This popular Indian bakery snack is perfect with a cup of chai or as a party appetizer, and surprisingly easy to make at home.

Veg Puff

vegetariannut-free

Veg Puff

Crispy, flaky puff pastry filled with a savory and spiced vegetable medley. A beloved Indian bakery-style snack that's perfect with a cup of chai, and surprisingly easy to make at home.

Corn Samosa

vegetariannut-free

Corn Samosa

Golden, crispy pockets filled with a savory and slightly sweet corn mixture. This delightful twist on the classic samosa is a perfect party appetizer or a satisfying evening snack, bursting with flavor in every bite.

Sardine Peera

non-vegetariangluten-free

Sardine Peera

A classic Kerala delicacy where fresh sardines are slow-cooked with grated coconut, shallots, and green chilies. This semi-dry dish is packed with coastal flavors and pairs perfectly with steamed rice.

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