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Golden, crispy pockets filled with a savory and slightly sweet corn mixture. This delightful twist on the classic samosa is a perfect party appetizer or a satisfying evening snack, bursting with flavor in every bite.
For 6 servings
Prepare the Dough
Make the Corn Filling
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Golden, crispy pockets filled with a savory and slightly sweet corn mixture. This delightful twist on the classic samosa is a perfect party appetizer or a satisfying evening snack, bursting with flavor in every bite.
This indian recipe takes 45 minutes to prepare and yields 6 servings. At 243.94 calories per serving with 4.97g of protein, it's a moderately challenging recipe perfect for snack or appetizer.
Shape the Samosas
Fry the Samosas
Add 1/2 cup of grated mozzarella or processed cheese to the cooled corn filling before stuffing for a gooey, cheesy center.
Incorporate 1/4 cup of finely chopped bell peppers (capsicum) and increase the amount of green chilies for extra heat and crunch.
Mix one medium-sized boiled and mashed potato into the corn filling to create a heartier and more traditional texture.
The all-purpose flour crust provides carbohydrates, which are the body's primary source of energy to fuel daily activities.
Corn is a good source of antioxidants like lutein and zeaxanthin, which are beneficial for eye health. Spices like turmeric also have anti-inflammatory properties.
Sweet corn provides dietary fiber, which aids in digestion, promotes satiety, and helps maintain a healthy gut.
A typical fried Corn Samosa has approximately 120-150 calories, depending on its size and the amount of oil absorbed during frying.
While delicious, Corn Samosas are deep-fried, making them high in calories and fat. They are best enjoyed in moderation as an occasional treat. The corn filling provides some fiber and vitamins.
Yes, for a healthier version, you can bake them. Preheat your oven to 200°C (400°F). Brush the samosas lightly with oil and bake for 20-25 minutes, or until golden brown and crisp, flipping them halfway through. The texture will be less flaky than the fried version but still delicious.
Absolutely. You can replace half or all of the all-purpose flour with whole wheat flour for a more nutritious option. The crust will be denser and have a nuttier flavor.
Store leftover fried samosas in an airtight container in the refrigerator for up to 2 days. To reheat, place them in an oven or air fryer at 180°C (350°F) for 5-7 minutes to regain their crispiness. Avoid microwaving, as it will make them soggy.