Corn Samosa
Golden, crispy pockets filled with a savory and slightly sweet corn mixture. This delightful twist on the classic samosa is a perfect party appetizer or a satisfying evening snack, bursting with flavor in every bite.
For 6 servings
4 steps. 20 minutes total.
- 1
Step 1
- a.Prepare the Dough
- b.In a large mixing bowl, combine the all-purpose flour, carom seeds, and 1/2 tsp salt.
- c.Pour in the melted ghee. Rub the ghee into the flour with your fingertips until the mixture resembles coarse breadcrumbs. This step is crucial for a flaky crust.
- d.Gradually add water, a little at a time, and knead to form a stiff and firm dough. Avoid making the dough soft.
- e.Cover the dough with a damp cloth and let it rest for at least 30 minutes.
- 2
Step 2
- a.Make the Corn Filling
- b.Heat 1 tbsp of oil in a pan over medium heat.
- c.Add the finely chopped onion and sauté for 2-3 minutes until it becomes translucent.
- d.Stir in the grated ginger and finely chopped green chilies. Cook for another minute until fragrant.
- e.Add the sweet corn kernels, turmeric powder, red chili powder, garam masala, chaat masala, and 3/4 tsp salt. Mix everything well.
- f.Cook for 5-6 minutes, stirring occasionally, until the corn is tender and the mixture is completely dry.
- g.Turn off the heat, stir in the chopped coriander leaves, and transfer the filling to a plate to cool down completely.
- 3
Step 3
- a.Shape the Samosas
- b.After the dough has rested, knead it for one more minute. Divide it into 6 equal-sized balls.
- c.Take one ball and roll it into a thin oval shape, about 6-7 inches long.
- d.Cut the oval in half crosswise to create two semi-circles.
- e.Take one semi-circle and apply a little water along the straight edge. Form it into a cone, overlapping the edges slightly and pressing firmly to seal.
- f.Fill the cone with about 1.5 tablespoons of the cooled corn filling. Do not overstuff.
- g.Apply a little water to the top inner rim of the cone. Pinch the edges together to seal the samosa tightly, ensuring there are no gaps.
- h.Repeat the process with the remaining dough and filling to make 12 samosas.
- 4
Step 4
- a.Fry the Samosas
- b.Heat the oil for deep frying in a kadai or deep pan over low to medium-low heat. The oil should be warm, not hot. To test, drop a tiny piece of dough; it should sizzle gently and rise to the surface slowly.
- c.Carefully slide 3-4 samosas into the oil, ensuring not to overcrowd the pan.
- d.Fry on low heat for 10-14 minutes, turning them occasionally, until they are golden brown, crisp, and cooked through.
- e.Once fried, remove the samosas with a slotted spoon and place them on a wire rack or paper towels to drain excess oil.
- f.Serve hot with mint chutney, tamarind chutney, or tomato ketchup.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1The dough must be stiff. A soft dough will absorb too much oil and won't result in a crispy crust.
- 2Ensure the filling is completely cool before stuffing; a warm filling can create steam and cause the samosas to break while frying.
- 3Seal the samosas very well. Any gaps will cause the filling to leak into the oil, creating a mess.
- 4Fry the samosas on low to medium-low heat. Frying on high heat will brown them quickly but leave the pastry raw and doughy inside.
- 5For an even crispier texture, you can let the shaped, uncooked samosas rest for 10-15 minutes before frying.
Adapt it for your goals.
Cheesy Corn Samosa
Add 1/2 cup of grated mozzarella or processed cheese to the cooled corn filling before stuffing for a gooey, cheesy center.
Spicy Vegetable Corn SamosaSpicy Vegetable Corn Samosa
Incorporate 1/4 cup of finely chopped bell peppers (capsicum) and increase the amount of green chilies for extra heat and crunch.
Corn and Potato SamosaCorn and Potato Samosa
Mix one medium-sized boiled and mashed potato into the corn filling to create a heartier and more traditional texture.
Why this is on our healthy list.
Source of Energy
The all-purpose flour crust provides carbohydrates, which are the body's primary source of energy to fuel daily activities.
Rich in Antioxidants
Corn is a good source of antioxidants like lutein and zeaxanthin, which are beneficial for eye health. Spices like turmeric also have anti-inflammatory properties.
Contains Dietary Fiber
Sweet corn provides dietary fiber, which aids in digestion, promotes satiety, and helps maintain a healthy gut.
Frequently asked questions
A typical fried Corn Samosa has approximately 120-150 calories, depending on its size and the amount of oil absorbed during frying.
