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Goan Rajma Curry

veganvegetarian

Goan Rajma Curry

A unique coastal twist on the classic kidney bean curry. Tender rajma is simmered in a fragrant, spicy gravy made from roasted coconut and traditional Goan spices, offering a tangy and rich flavor that's different from its Punjabi counterpart.

Mushroom Caldin

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Mushroom Caldin

A mild and tangy Goan curry featuring earthy mushrooms simmered in a creamy coconut milk base. This vibrant yellow stew, delicately spiced, brings the coastal flavors of Goa right to your kitchen.

Bhendi Sukhem

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Bhendi Sukhem

A classic Goan dry stir-fry featuring tender okra tossed with grated coconut, tangy tamarind, and a hint of sweet jaggery. This delightful side dish brings the unique flavors of the Konkan coast to your table.

Alsanyache Tonak

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Alsanyache Tonak

A warm, comforting Goan curry made with black-eyed peas simmered in a fragrant, freshly ground coconut and spice masala. It's a perfect blend of spicy, tangy, and sweet flavors, best enjoyed with hot rice or pav.

Futi Kadi

vegetariandairy-free

Futi Kadi

A refreshing, no-cook Goan curry made with tangy kokum and creamy coconut milk. This instant sol kadi is tempered with classic Indian spices and is perfect for cooling down on a hot day, served alongside rice and fish curry.

Goan Dal Toy

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Goan Dal Toy

A light and comforting Goan lentil soup made with creamy coconut milk and a simple tempering of spices. This quick and easy dal is a staple in Konkani households and pairs perfectly with steamed rice.

Pappu Pulusu

vegetariannut-free

Pappu Pulusu

A tangy and slightly sweet lentil stew from Andhra Pradesh, made with pigeon peas, tamarind, and a mix of vegetables. This comforting dish, balanced with a hint of jaggery, is a staple in South Indian homes and pairs perfectly with steamed rice and ghee.

Gongura Chicken

non-vegetariangluten-free

Gongura Chicken

A fiery and tangy Andhra specialty where tender chicken is cooked in a vibrant sauce made from sour gongura leaves and a blend of aromatic spices. This dish is a flavor explosion, perfectly balancing heat and tanginess.

Beetroot Vepudu

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Beetroot Vepudu

A vibrant and simple South Indian stir-fry where grated beetroot is cooked with crunchy peanuts and classic tempering spices. A healthy, colorful, and delicious side dish that comes together quickly.

Kodi Guddu Gasagasala Kura

eggetariangluten-free

Kodi Guddu Gasagasala Kura

A rich and creamy Andhra-style egg curry where hard-boiled eggs are simmered in a luscious gravy made from poppy seeds and coconut. This unique and flavorful dish, known for its nutty undertones and thick consistency, pairs perfectly with steamed rice or rotis.

Cabbage Vepudu

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Cabbage Vepudu

A simple, crunchy, and savory South Indian stir-fry. This Andhra-style cabbage fry is made with aromatic tempering spices and a hint of coconut, making it a perfect quick side dish for rice and sambar.

Avakai Pickle

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Avakai Pickle

A fiery and tangy raw mango pickle from Andhra, bursting with the pungent flavor of mustard. This traditional summer pickle is a beloved South Indian condiment that pairs perfectly with hot rice, ghee, and curd rice.

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