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Showing 12 of 6893 recipes (page 379)

Kara Kuzhambu

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Kara Kuzhambu

A fiery and tangy tamarind-based curry from Tamil Nadu, packed with vegetables and aromatic spices. This South Indian classic is the perfect zesty accompaniment to steamed rice and appalam.

Milagu Sadam

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Milagu Sadam

A simple and aromatic South Indian rice dish made with freshly ground black pepper, cashews, and a traditional tempering. This comforting meal, often served as temple prasad, is ready in minutes.

Vazhaipoo Vadai Kuzhambu

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Vazhaipoo Vadai Kuzhambu

A classic Tamil dish where crispy, savory banana flower and lentil fritters are dunked into a tangy, spicy tamarind gravy. The vadas soak up the flavorful kuzhambu, creating a wonderfully unique texture and taste.

Vazhaithandu Kootu

vegetariansoy-free

Vazhaithandu Kootu

A wholesome South Indian stew made from tender banana stem and moong dal, simmered in a fragrant coconut paste. This traditional Tamil dish is light, healthy, and pairs perfectly with steamed rice.

Kovakkai Varuval

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Kovakkai Varuval

A simple, delicious South Indian stir-fry featuring ivy gourd cooked with aromatic spices. This crispy and flavorful dish, also known as Tindora Fry, is a perfect side for rice and sambar, and it comes together in under 40 minutes.

Urulai Kizhangu Varuval

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Urulai Kizhangu Varuval

A classic South Indian comfort food, this Urulai Kizhangu Varuval features potatoes boiled to perfection, then pan-roasted with a fragrant tempering of mustard seeds, dal, and curry leaves. Coated in a spicy blend of sambar and chili powder, each cube develops a delightfully crispy exterior while remaining soft inside. It's the perfect, easy-to-make side dish for sambar, rasam, or curd rice.

Vendakkai Puli Kuzhambu

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Vendakkai Puli Kuzhambu

A classic Tamil curry featuring tender okra simmered in a tangy tamarind sauce with aromatic spices. This flavorful kuzhambu is a perfect comfort food, best enjoyed with hot steamed rice and a dollop of ghee.

Kathirikai Kara Kuzhambu

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Kathirikai Kara Kuzhambu

A classic Tamil Nadu curry featuring tender baby eggplants simmered in a spicy and tangy tamarind gravy. This flavorful dish, balanced with a hint of jaggery, is a perfect companion for steamed rice.

Senai Kizhangu Varuval

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Senai Kizhangu Varuval

Crispy on the outside, soft on the inside, this spicy elephant foot yam fry is a classic South Indian side dish. Perfectly seasoned and pan-roasted, it pairs wonderfully with sambar rice or curd rice for a comforting meal.

Karamani Kuzhambu

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Karamani Kuzhambu

A tangy and flavorful South Indian curry made with black-eyed peas simmered in a tamarind-based gravy. This traditional Tamil dish is the perfect comfort food when served with hot steamed rice and a side of appalam.

Chettinad Baby Potato Roast

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Chettinad Baby Potato Roast

Tender baby potatoes tossed in a fiery, freshly ground Chettinad spice blend and roasted to crispy perfection. A bold and aromatic side dish from Tamil Nadu that packs a flavorful punch.

Puli Kuzhambu

veganvegetarian

Puli Kuzhambu

A tangy and spicy South Indian curry made with tamarind extract, vegetables, and a blend of aromatic spices. This classic dish from Tamil Nadu is a perfect accompaniment for steamed rice and papad.

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