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Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Showing 12 of 8392 recipes (page 382)

Mushroom 65

vegetariannut-free

Mushroom 65

A popular South Indian appetizer, Mushroom 65 features crispy, deep-fried button mushrooms coated in a spicy and tangy batter. The dish is finished with a fragrant tempering of curry leaves, garlic, and green chilies, making it an irresistibly flavorful and addictive snack.

Soya Boti Kebab

vegetariangluten-free

Soya Boti Kebab

Juicy, protein-packed soya chunks marinated in a rich blend of yogurt and aromatic spices, then grilled to perfection. A fantastic vegetarian alternative to traditional boti kebabs, perfect as a starter or snack.

Eggless Sponge Cake

vegetariannut-free

Eggless Sponge Cake

A wonderfully soft, light, and airy vanilla sponge cake made without any eggs. This simple, one-bowl recipe is perfect for birthdays, tea time, or as a base for frosted creations. It's a go-to for a foolproof, delicious cake.

Tutti Frutti Biscuits

vegetariannut-free

Tutti Frutti Biscuits

Crisp, buttery, and melt-in-your-mouth biscuits studded with colorful tutti frutti. A classic Indian bakery-style treat that's perfect with a cup of chai and incredibly easy to make at home.

Dahi Puri

vegetariannut-free

Dahi Puri

A beloved Indian street food delight! These crispy, hollow puris are filled with a savory potato mixture, drizzled with sweet yogurt and tangy chutneys, then topped with crunchy sev. Every bite is an explosion of sweet, spicy, and cool flavors.

Malai Bun

eggetariansoy-free

Malai Bun

A delightful Indian street-food snack where soft, sweet buns are generously filled with a sweetened, cardamom-flavored cream and topped with nuts. It's a simple, decadent treat that comes together in minutes.

Khubani ka Meetha

vegetariangluten-free

Khubani ka Meetha

A luscious Hyderabadi dessert made from dried apricots, slow-cooked to a jam-like consistency. It's often served with fresh cream or vanilla ice cream, balancing sweet and tangy flavors perfectly. A royal treat for special occasions.

Dil Khush

vegetariansoy-free

Dil Khush

A delightful sweet bun from South Indian bakeries, with a soft, pillowy bread exterior and a rich, chewy filling of coconut, tutti frutti, and nuts. A nostalgic treat that truly makes the heart happy.

Paneer Puff

Paneer Puff

Flaky, buttery puff pastry filled with a savory, spiced paneer mixture. This popular Indian bakery snack is perfect with a cup of chai or as a party appetizer, and surprisingly easy to make at home.

Veg Puff

Veg Puff

Crispy, flaky puff pastry filled with a savory and spiced vegetable medley. A beloved Indian bakery-style snack that's perfect with a cup of chai, and surprisingly easy to make at home.

Corn Samosa

vegetariannut-free

Corn Samosa

Golden, crispy pockets filled with a savory and slightly sweet corn mixture. This delightful twist on the classic samosa is a perfect party appetizer or a satisfying evening snack, bursting with flavor in every bite.

Sardine Peera

non-vegetariangluten-free

Sardine Peera

A classic Kerala delicacy where fresh sardines are slow-cooked with grated coconut, shallots, and green chilies. This semi-dry dish is packed with coastal flavors and pairs perfectly with steamed rice.

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