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Showing 12 of 6893 recipes (page 386)

Cheera Thoran

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Cheera Thoran

A simple and nutritious Kerala-style stir-fry made with finely chopped spinach, grated coconut, and fragrant spices. This classic side dish is ready in minutes and pairs perfectly with rice and sambar.

Kovakka Fry

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Kovakka Fry

A simple and delicious Kerala-style stir-fry featuring tender ivy gourd (kovakka) tossed with coconut and aromatic spices. This quick and healthy side dish pairs perfectly with rice and sambar or rasam.

Vazhakka Thoran

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Vazhakka Thoran

A simple and delicious Kerala-style stir-fry made with finely chopped raw bananas, coconut, and mild spices. This classic side dish, also known as kaya thoran, is a staple in Sadya feasts and pairs perfectly with rice.

Vellarikka Parippu Curry

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Vellarikka Parippu Curry

A light, comforting lentil and cucumber stew from Kerala. The mild sweetness of yellow cucumber and creamy coconut make it a perfect accompaniment for steamed rice. It's a simple, everyday dish that's both healthy and delicious.

Kumbalanga Kalan

vegetariangluten-free

Kumbalanga Kalan

A classic Kerala sadya dish, this thick and tangy curry features tender ash gourd simmered in a creamy yogurt and coconut sauce. The unique blend of sour, spicy, and sweet flavors makes it a comforting and traditional favorite.

Mushroom Theeyal

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Mushroom Theeyal

Earthy mushrooms simmered in a rich, dark gravy made from slow-roasted coconut and aromatic spices. This classic Kerala dish has a unique smoky flavor and pairs perfectly with steamed rice.

Vendakka Mezhukkupuratti

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Vendakka Mezhukkupuratti

A classic Kerala side dish where tender okra is slow-cooked until perfectly caramelized and non-slimy. This simple stir-fry, seasoned with just a hint of spice, is the perfect comfort food alongside rice and sambar.

Manga Curry

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Manga Curry

A tangy and creamy Kerala-style curry made with raw mangoes and a luscious coconut paste. This delightful dish perfectly balances sour, spicy, and sweet notes, making it a perfect side for steamed rice.

Pavakka Fry

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Pavakka Fry

Crispy, golden-fried bitter gourd slices, a popular Kerala side dish. The unique preparation method reduces bitterness, making it a delicious and crunchy accompaniment to any South Indian meal.

Beetroot Thoran

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Beetroot Thoran

A vibrant and healthy Keralan stir-fry made with finely grated beetroot, fresh coconut, and a simple tempering of spices. This mildly sweet and savory side dish comes together in under 30 minutes and is a perfect accompaniment to rice and sambar.

Vendakka Theeyal

veganvegetarian

Vendakka Theeyal

A classic Kerala curry featuring tender okra simmered in a rich, tangy gravy made from roasted coconut and aromatic spices. This dish has a unique smoky flavor and pairs perfectly with steamed rice.

Kaya Mezhukkupuratti

veganvegetarian

Kaya Mezhukkupuratti

A classic Kerala stir-fry where tender raw bananas are slow-roasted with spices until they are beautifully caramelized. This simple, comforting side dish pairs perfectly with steamed rice and sambar.

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