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Showing 12 of 6893 recipes (page 405)

Keerai Poriyal

veganvegetarian

Keerai Poriyal

A vibrant and healthy South Indian stir-fry made with fresh greens, crunchy lentils, and sweet coconut. This simple dish comes together quickly and is a perfect side for rice and sambar.

Mutton Kozhambu

non-vegetariangluten-free

Mutton Kozhambu

A classic South Indian mutton curry from Tamil Nadu. Tender mutton pieces are simmered in a fragrant, spicy gravy made with freshly ground coconut and spices. This authentic dish is a perfect centerpiece for a hearty meal, best enjoyed with rice, idli, or dosa.

Mutton Kola Urundai Kozhambu

non-vegetariangluten-free

Mutton Kola Urundai Kozhambu

Tender, spiced mutton meatballs simmered in a rich and aromatic Chettinad-style gravy. This classic South Indian dish is a flavor explosion, perfect with hot rice or idiyappam.

More Kozhambu

vegetariansoy-free

More Kozhambu

A tangy and comforting South Indian yogurt-based curry made with a spiced coconut paste and tender ash gourd. This traditional Tamil dish is a perfect accompaniment to steamed rice and a simple vegetable stir-fry.

Nattu Kozhi Kozhambu

non-vegetariangluten-free

Nattu Kozhi Kozhambu

A rustic and aromatic South Indian country chicken curry from Tamil Nadu. Tender chicken is simmered in a freshly ground spice paste of coconut, fennel, and peppercorns, creating a deeply flavorful and spicy gravy perfect with rice or idli.

Meen Kozhambu

non-vegetariangluten-free

Meen Kozhambu

A classic Tamil Nadu fish curry where tender fish pieces are simmered in a tangy tamarind and coconut gravy. This aromatic and spicy kozhambu pairs perfectly with steamed rice for a comforting meal.

Brinjal Masala Curry

veganvegetarian

Brinjal Masala Curry

Tender, small eggplants simmered in a rich and aromatic gravy made with onions, tomatoes, peanuts, and a blend of classic Indian spices. A perfect main for rotis or rice.

Pasi Payaru Kadaiyal

vegetariannut-free

Pasi Payaru Kadaiyal

A comforting and wholesome Tamil Nadu dish made from mashed moong dal. It's lightly spiced, incredibly nutritious, and pairs perfectly with steamed rice for a simple, soulful meal.

Vadagam

veganvegetarian

Vadagam

A traditional South Indian sun-dried seasoning made with shallots, garlic, and a blend of aromatic spices. Vadagam adds a unique, deep umami flavor when used for tempering sambar, kuzhambu, and curries. A pantry staple in Tamil households, this recipe follows the authentic multi-day sun-drying process.

Puliyodarai

veganvegetarian

Puliyodarai

A classic South Indian delight, this tangy and spicy tamarind rice is packed with flavor from a freshly ground spice mix and crunchy peanuts. It's a temple favorite that tastes even better the next day!

Muttai Omelette

eggetariangluten-free

Muttai Omelette

A classic South Indian breakfast staple! This fluffy, savory omelette is packed with finely chopped onions, green chilies, and fresh coriander, making it a quick and delicious meal any time of day.

Tomato Onion Uthappam

veganvegetarian

Tomato Onion Uthappam

Thick, soft, and savory South Indian pancakes made from fermented rice and lentil batter. Topped with a generous layer of juicy tomatoes and crisp onions, this is a classic, wholesome breakfast.

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