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Showing 12 of 8392 recipes (page 405)

Attu Kaal Paya

non-vegetariangluten-free

Attu Kaal Paya

A rich and aromatic South Indian curry made by slow-cooking lamb trotters until tender. The gelatinous broth, infused with coconut and spices, is both comforting and deeply flavorful, perfect with idiyappam or parotta.

Nethili Meen Varuval

non-vegetariangluten-free

Nethili Meen Varuval

Crispy, spicy fried anchovies coated in a flavorful South Indian masala. This popular Tamil Nadu dish is a perfect side for rice and sambar, or as a crunchy appetizer.

Pepper Chicken Masala

non-vegetariangluten-free

Pepper Chicken Masala

A fiery and aromatic South Indian dish where tender chicken pieces are coated in a freshly ground masala of black pepper and fennel. This semi-dry curry is bold, spicy, and incredibly flavorful, perfect with rice or roti.

Madurai Mutton Curry

non-vegetariangluten-free

Madurai Mutton Curry

A fiery and aromatic goat meat curry from the heart of Tamil Nadu. Tender mutton pieces are simmered in a rich, thick gravy made from freshly ground spices, creating a deeply flavorful and authentic South Indian dish.

Dindigul Chicken Biryani

non-vegetariangluten-free

Dindigul Chicken Biryani

Aromatic short-grain Seeraga Samba rice and tender chicken pieces cooked in a unique, spicy masala paste. This iconic Tamil Nadu biryani is famous for its distinct flavor from freshly ground spices.

Ambur Mutton Biryani

non-vegetariangluten-free

Ambur Mutton Biryani

A classic biryani from Tamil Nadu, famous for its unique flavor from seeraga samba rice and a simple, fiery red chili paste. Tender mutton and aromatic rice cooked to perfection in one pot.

Paruppu Urundai Kulambu

veganvegetarian

Paruppu Urundai Kulambu

Tender, steamed lentil dumplings simmered in a tangy and spicy tamarind gravy. This classic Tamil dish is a hearty and flavorful main course, best enjoyed with hot steamed rice.

Mushroom Biryani

vegetariangluten-free

Mushroom Biryani

Aromatic and savory, this one-pot Mushroom Biryani features fluffy basmati rice layered with spiced, earthy mushrooms. A perfect vegetarian centerpiece for any special meal, ready in about an hour.

Vendakkai Fry

veganvegetarian

Vendakkai Fry

Crispy, non-slimy okra stir-fried with onions and simple South Indian spices. This quick and easy side dish, also known as Bhindi Fry, is a perfect accompaniment to rice and sambar or dal.

Poondu Kulambu

veganvegetarian

Poondu Kulambu

A fiery and tangy curry from the Chettinad region of Tamil Nadu, where whole cloves of garlic are the star, simmered in a tamarind-based gravy. This Poondu Kulambu is packed with bold, pungent flavors and is the ultimate comfort food when served with hot steamed rice and a dollop of ghee.

Masala Potato Chips

veganvegetarian

Masala Potato Chips

Forget store-bought bags! These homemade masala potato chips are incredibly crispy, perfectly seasoned with a blend of Indian spices, and utterly addictive. A perfect tea-time snack or party starter.

Mor Kulambu

vegetariansoy-free

Mor Kulambu

A tangy and savory South Indian yogurt-based curry, traditionally made with a ground coconut and spice paste. This comforting dish, often featuring ash gourd, is cooked gently to prevent curdling and finished with a classic tempering. It's a perfect light and flavorful accompaniment to steamed rice.

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