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Showing 12 of 8392 recipes (page 408)

Potato Kara Kari

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Potato Kara Kari

A classic South Indian spicy potato stir-fry, where boiled potatoes are tossed in a fragrant blend of spices. This simple yet flavorful dish is the perfect comfort food accompaniment for sambar rice or curd rice.

Assamese Fish Curry

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Assamese Fish Curry

A light, tangy fish curry from Assam, known as 'Masor Tenga'. This authentic recipe features a thin, soupy broth flavored with panch phoron and mustard oil. The sourness from tomatoes and lemon juice makes it a refreshing and simple dish, perfect with steamed rice.

Onion Bhaji

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Onion Bhaji

Crispy, deep-fried onion fritters made with a spiced chickpea flour batter. This classic Indian snack, known as Kanda Bhaji in Maharashtra, is the perfect companion to a hot cup of tea, especially on a rainy day.

Ouu Mancha

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Ouu Mancha

Experience the unique sweet, sour, and tangy flavors of Odisha with this traditional Ouu Mancha. Made from the exotic elephant apple and rich jaggery, this relish is a festive favorite that pairs wonderfully with rice and dal, offering a true taste of Odia heritage.

Assamese Black Sesame Mutton

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Assamese Black Sesame Mutton

A rich and aromatic mutton curry from Assam, featuring a unique, nutty gravy made from ground black sesame seeds. This dish is slow-cooked until the meat is tender, creating a deeply flavorful and unforgettable meal.

Pigeon Pepper Fry

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Pigeon Pepper Fry

A fiery and aromatic Chettinad delicacy where tender pigeon meat is pan-roasted with a freshly ground blend of black pepper and fennel. This semi-dry dish is a true taste of South Indian spice.

Gahori Manxo Bhut Jolokia

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Gahori Manxo Bhut Jolokia

A fiery and aromatic pork curry from the heart of Assam. Tender pork is slow-cooked with the intense heat of Bhut Jolokia (ghost pepper) for a truly unforgettable, spicy culinary experience.

Maasor Mur Di Bandhakobi

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Maasor Mur Di Bandhakobi

A traditional Bengali delicacy where crispy fried fish head is cooked with shredded cabbage and potatoes in a medley of aromatic spices. This hearty, flavorful dish is a perfect companion to steamed rice.

Duck with Black Lentils

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Duck with Black Lentils

Tender, pan-seared duck pieces simmered in a rich, creamy black lentil curry. This luxurious twist on a North Indian classic combines the smoky flavor of dal makhani with the savory depth of duck.

Misa Maas Anja

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Misa Maas Anja

A delightful and rustic dish from Mizoram, featuring smoky shrimp stir-fried with pungent mustard oil and fiery green chilies. This semi-dry preparation is packed with unique flavors and is a true taste of Northeast Indian cuisine.

Pork with Axone

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Pork with Axone

A classic dish from Nagaland, this pork curry is slow-cooked with pungent fermented soybeans (axone) and fiery Naga king chilies. A bold, umami-rich delicacy for the adventurous palate, best enjoyed with steamed rice.

Assamese Black Pepper Chicken

non-vegetariangluten-free

Assamese Black Pepper Chicken

A fiery and aromatic chicken dish from the state of Assam in Northeast India. Known locally as 'Jalukia Murgi', this recipe celebrates the bold, pungent flavor of freshly crushed black pepper. Tender, bone-in chicken is slow-cooked in its own juices with minimal spices, allowing the robust character of black pepper and mustard oil to shine through, resulting in a simple yet unforgettable dry curry.

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