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Santhakai

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Santhakai

A traditional homemade rice noodle from the Kongunadu region of Tamil Nadu. These soft, delicate noodles are made by steaming and pressing a rice dough, perfect with sweet coconut milk or a spicy kurma.

Pathrode Fry

veganvegetarian

Pathrode Fry

A classic Mangalorean snack where tender colocasia leaves are layered with a tangy rice and lentil batter, steamed, and then pan-fried to crispy perfection. A delightful mix of savory, sweet, and tangy flavors.

Kadale Baje

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Kadale Baje

Crispy, crunchy peanut fritters coated in a spicy chickpea flour batter. This classic South Karnataka tea-time snack is addictive and incredibly easy to make at home, perfect for a rainy day.

Kadale Ghasi

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Kadale Ghasi

A hearty and aromatic curry from Mangalore, made with black chickpeas simmered in a freshly ground coconut and spice masala. This Udupi classic has a perfect balance of spicy, tangy, and sweet flavors.

Bellulli Chutney

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Bellulli Chutney

A fiery and pungent garlic chutney from Karnataka, made with bold flavors of garlic, dried red chilies, and tangy tamarind. This traditional recipe is the perfect spicy accompaniment for dosas, idlis, and even a simple bowl of rice with ghee.

Clams Sukka

non-vegetariangluten-free

Clams Sukka

Tender clams tossed in a fragrant, semi-dry masala of roasted spices and fresh coconut. This Mangalorean delicacy is bursting with coastal flavors, perfect with neer dosa or steamed rice.

Dalithoy

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Dalithoy

A classic Konkani dal that's light, soupy, and incredibly comforting. Made with soft-cooked toor dal and a simple tempering of coconut oil, mustard seeds, and curry leaves, it's the perfect companion to steamed rice.

Prawn Rava Fry

non-vegetariandairy-free

Prawn Rava Fry

Crispy, golden-fried prawns with a spicy marinade and a crunchy semolina coating. This classic Goan seafood appetizer is quick to make and bursting with tangy, savory flavors, perfect with a squeeze of lime.

Prawn Chutney

non-vegetariangluten-free

Prawn Chutney

A fiery and tangy Goan condiment made with dried prawns, freshly grated coconut, and aromatic spices. This savory chutney, also known as Sungtache Chutney, adds a punch of flavor to plain rice, kanji, or bread.

Lamb Chops Curry

non-vegetariangluten-free

Lamb Chops Curry

Tender, fall-off-the-bone lamb chops simmered in a rich, aromatic North Indian curry. This hearty and flavorful dish is perfect for a special dinner, pairing wonderfully with warm naan or basmati rice.

Prawn Gassi

non-vegetariangluten-free

Prawn Gassi

A fiery and tangy Mangalorean prawn curry with a rich, creamy coconut base. The freshly ground spice paste gives this dish its signature flavor, perfect with steamed rice or neer dosa.

Mutton Gassi

non-vegetariangluten-free

Mutton Gassi

A rich and aromatic Mangalorean curry featuring tender mutton pieces simmered in a fiery, tangy coconut-based gravy. This authentic recipe balances spice from roasted red chilies with the creaminess of coconut and a hint of tamarind.

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