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Showing 12 of 6893 recipes (page 422)

Dal Baati Churma

vegetariansoy-free

Dal Baati Churma

The quintessential Rajasthani feast on a plate. This iconic combination features a spicy five-lentil dal (Panchmel Dal), hard wheat rolls baked to perfection, and a sweet, crumbly dessert made from the same rolls. A true taste of Marwari heritage, this dish is a celebration of rustic flavors and generous hospitality.

Sindhi Chicken Teewan

non-vegetariangluten-free

Sindhi Chicken Teewan

A warm, comforting Sindhi chicken curry with a rich gravy made from caramelized onions, tangy tomatoes, and yogurt. This home-style dish is fragrant with whole spices and perfect with steamed rice or fresh rotis.

Dhaagey Wara Teewan

non-vegetariangluten-free

Dhaagey Wara Teewan

A classic Sindhi delicacy where tender mutton pieces are tied with thread and slow-cooked in a rich, aromatic gravy. This traditional method ensures the meat remains incredibly succulent and intact, absorbing all the wonderful spices.

Sindhi Fish Curry

non-vegetariangluten-free

Sindhi Fish Curry

A tangy and spicy fish curry from Sindhi cuisine, featuring tender fish simmered in a flavorful tomato and tamarind gravy. It's a comforting meal, best enjoyed with a plate of hot steamed rice.

Sindhi Bhugal Chicken

non-vegetariangluten-free

Sindhi Bhugal Chicken

Tender chicken pieces slow-cooked in a rich, aromatic gravy of caramelized onions, yogurt, and whole spices. This classic Sindhi dish is a one-pot wonder, perfect with hot rotis or rice.

Tidali Dal Gosht

non-vegetariangluten-free

Tidali Dal Gosht

A hearty and flavorful Hyderabadi stew where tender mutton is slow-cooked with a blend of three lentils—toor, masoor, and moong dal. Finished with a tangy touch of tamarind and a fragrant tempering, it's a perfect one-pot meal.

Photey Waro Teewan

non-vegetariangluten-free

Photey Waro Teewan

A classic Sindhi mutton curry where tender meat is slow-cooked in a fragrant gravy dominated by green and black cardamom. This aromatic dish is a true celebration of Sindhi cuisine, perfect with flatbreads or rice.

Bhugal Teewan

non-vegetariangluten-free

Bhugal Teewan

A classic Sindhi mutton curry where tender meat is slow-cooked in a rich, brown gravy made from deeply caramelized onions and yogurt. This aromatic dish gets its unique flavor from the simple yet powerful blend of whole spices and powders.

Tomato Egg Drop Soup

eggetariandairy-free

Tomato Egg Drop Soup

A comforting Indo-Chinese classic, this soup combines the tanginess of tomatoes with silky egg ribbons in a savory broth. It's a light, flavorful, and incredibly quick meal, perfect for a chilly evening or as a starter.

Besan Tikki

veganvegetarian

Besan Tikki

A classic North Indian snack, these Besan Tikkis are delightfully crispy on the outside and soft and savory on the inside. Made with protein-rich chickpea flour (besan) and a medley of fresh vegetables and aromatic spices, they are a perfect choice for a quick breakfast, evening tea-time snack, or a light meal. Naturally gluten-free and easy to prepare in under 30 minutes.

Masala Half Fry Egg

eggetariangluten-free

Masala Half Fry Egg

A delicious twist on the classic fried egg! This popular Indian street food features a perfectly cooked egg with a runny yolk, topped with sautéed onions, tomatoes, and a blend of aromatic spices. Ready in 15 minutes, it's the perfect protein-packed breakfast.

Masala Fried Egg

eggetariangluten-free

Masala Fried Egg

A quick and spicy twist on the classic fried egg! Sunny-side-up eggs are gently cooked in a savory base of onions, tomatoes, and aromatic Indian spices. Perfect for a hearty breakfast or a quick lunch, ready in under 30 minutes.

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