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Showing 12 of 6915 recipes (page 431)

Sajja Bara

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Sajja Bara

A traditional Andhra snack, Sajja Bara are crispy, golden-brown fritters made from pearl millet flour, finely chopped onions, and aromatic spices. These savory, slightly spicy vadas are perfect for an evening tea-time treat or as a crunchy appetizer.

Chatu Rai

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Chatu Rai

A classic Odia mushroom curry featuring a pungent, savory gravy made from ground mustard seeds. This simple yet flavorful dish comes together quickly and pairs perfectly with steamed rice.

Ghanta Tarkari

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Ghanta Tarkari

A hearty and traditional mixed vegetable curry from Odisha, packed with a medley of seasonal vegetables and lentils. Its unique spice blend and a hint of coconut make it a festive favorite, often enjoyed during Durga Puja.

Buta Dalma

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Buta Dalma

A wholesome and nutritious one-pot lentil and vegetable stew from Odisha. This comforting dish combines split chickpeas and pigeon peas with a medley of vegetables, seasoned with panch phoron for a unique, aromatic flavor.

Chaula Bara

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Chaula Bara

A quintessential Odia snack, Chaula Bara are irresistibly crispy fritters made from a coarse batter of rice and urad dal. Delicately spiced with cumin, ginger, and green chilies, these golden-fried delights are a beloved street food, best enjoyed piping hot with a side of spicy ghuguni or chutney.

Janhi Posto

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Janhi Posto

A classic Odia comfort food featuring tender ridge gourd cooked in a creamy, nutty poppy seed paste. This simple yet flavorful curry is a staple in Odia households and pairs perfectly with hot rice.

Amba Khatta

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Amba Khatta

A delightful sweet and sour raw mango chutney from Odisha. This traditional side dish, tempered with panch phoran and red chilies, brings a tangy kick to any meal, especially with rice and dal.

Vegetable Besara

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Vegetable Besara

A traditional Odia curry featuring mixed vegetables simmered in a pungent and aromatic ground mustard paste. This dish highlights the unique flavors of Odisha with its signature 'besara' masala.

Tomato Khatta

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Tomato Khatta

A delightful sweet and tangy tomato relish from Odisha, simmered with jaggery and a fragrant five-spice tempering. This classic side dish, often served at feasts, pairs perfectly with rice, dal, and papad.

Podo Pitha

vegetariangluten-free

Podo Pitha

A classic Odia slow-baked cake made from a batter of fermented rice and lentils, sweetened with jaggery and enriched with coconut and nuts. Famous for its unique caramelized crust and soft, steamy interior, this festive treat requires overnight soaking and fermentation.

Arwa Bhaat

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Arwa Bhaat

A simple yet essential Bihari dish of plain steamed rice. Made from sun-dried raw rice, it's the perfect fluffy and light base for dal, curries, and chokha. A daily comfort food in Eastern India.

Bara Ghuguni

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Bara Ghuguni

Crispy, fluffy lentil fritters (bara) are soaked in a savory and aromatic yellow pea curry (ghuguni). This beloved street food from Odisha is a comforting and flavorful meal, perfect for any time of day.

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