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Showing 12 of 6893 recipes (page 449)

Chettinad Ginger Chutney

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Chettinad Ginger Chutney

A fiery and tangy South Indian condiment from the Chettinad region. This chutney balances the pungent heat of ginger with the sweetness of jaggery and sourness of tamarind, making it a perfect side for idli and dosa.

Kathirikai Gothsu

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Kathirikai Gothsu

A tangy and spicy South Indian brinjal mash, slow-cooked with tamarind and freshly ground spices. This traditional Tamil dish is the perfect side for ven pongal, idli, or dosa, offering a burst of flavor in every spoonful.

Thengai Sadam

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Thengai Sadam

A fragrant and mildly spiced South Indian rice dish made with freshly grated coconut, crunchy lentils, and a classic tempering. A simple, comforting meal perfect for lunchboxes or a quick dinner.

Puli Sadam

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Puli Sadam

A classic South Indian rice dish bursting with tangy, spicy, and savory flavors. Perfectly cooked rice is tossed in a fragrant, thick tamarind concentrate known as 'pulikachal', making it a popular choice for travel, lunchboxes, and temple offerings (prasad).

Vendakkai Mandi

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Vendakkai Mandi

A tangy and flavorful Chettinad curry made with tender okra simmered in a unique base of rice-washed water and tamarind. This traditional South Indian dish has a light, soupy consistency and pairs perfectly with hot steamed rice.

Chettinad Aviyal

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Chettinad Aviyal

A vibrant medley of country vegetables cooked in a creamy coconut-yogurt sauce, uniquely flavored with the aromatic spices of the Chettinad region. A wholesome and delicious South Indian classic.

Urulai Varuval

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Urulai Varuval

Crispy, spicy pan-roasted baby potatoes with a classic South Indian tempering. This simple yet flavorful potato fry is the perfect side dish for sambar, rasam, or curd rice.

Vathal Kozhambu

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Vathal Kozhambu

A classic Tamil Brahmin curry with a perfect balance of tangy, spicy, and slightly sweet flavors. Made with sun-dried vegetables simmered in a tamarind-based gravy, it's a flavorful dish that pairs wonderfully with hot rice and ghee.

Poondu Kozhambu

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Poondu Kozhambu

A fiery and tangy South Indian curry where whole garlic cloves are simmered in a tamarind-based gravy. This traditional Tamil dish is packed with flavor and pairs perfectly with steamed rice and a dollop of sesame oil.

Vegetable Kootu

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Vegetable Kootu

A wholesome South Indian stew made with mixed vegetables and lentils, simmered in a fragrant coconut and spice paste. It's a comforting and nutritious dish that pairs perfectly with hot rice and a dollop of ghee.

Sweet Kuzhi Paniyaram

vegetariangluten-free

Sweet Kuzhi Paniyaram

Soft, spongy, and sweet rice flour balls made with fermented idli batter, jaggery, and banana. This traditional South Indian snack is a delight for all ages, perfect for festivals or a quick evening treat.

Poondu Kuzhambu

veganvegetarian

Poondu Kuzhambu

A fiery and tangy garlic curry from Tamil Nadu, packed with flavor. Whole garlic cloves are simmered in a spicy tamarind-based gravy, creating a dish that's a perfect companion to hot steamed rice.

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