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Showing 12 of 8392 recipes (page 460)

Vegetable Tahari

vegetariangluten-free

Vegetable Tahari

A fragrant one-pot rice dish from Awadhi cuisine, where basmati rice is cooked with mixed vegetables and aromatic spices. It's a wholesome and satisfying meal, perfect for a weekday lunch or dinner.

Hyderabadi Veg Tehri

vegetariangluten-free

Hyderabadi Veg Tehri

A fragrant one-pot rice dish from Hyderabad, where basmati rice is cooked with mixed vegetables and a blend of aromatic spices. It's a wholesome and satisfying meal, perfect with a side of raita.

Palak ki Kadi

vegetariannut-free

Palak ki Kadi

A comforting and tangy yogurt and chickpea flour curry, enriched with the goodness of fresh spinach. This wholesome North Indian dish, known as Palak ki Kadi, is a perfect pairing for steamed rice.

Bagare Tamatar

veganvegetarian

Bagare Tamatar

A classic Hyderabadi specialty featuring whole tomatoes simmered in a rich, nutty, and tangy gravy. Made from a base of roasted peanuts, sesame seeds, and coconut, this aromatic curry is the perfect accompaniment to biryani, pulao, or roti.

Paneer Tomato Korma

vegetariangluten-free

Paneer Tomato Korma

A rich and creamy curry where soft paneer cubes are simmered in a luscious tomato and cashew nut gravy. This North Indian dish is mildly spiced and pairs perfectly with naan or jeera rice for a comforting meal.

Baingan Fry

veganvegetarian

Baingan Fry

Crispy, spiced eggplant slices shallow-fried to perfection. This quick and easy side dish, also known as brinjal tawa fry, pairs wonderfully with dal, rice, and roti for a comforting Indian meal.

Talawa Arbi

veganvegetarian

Talawa Arbi

Crispy, golden-fried taro root slices tossed in a simple yet flavorful blend of Indian spices. This delicious side dish is the perfect accompaniment to dal and roti, offering a delightful crunch in every bite.

Chigur Gosht

non-vegetariangluten-free

Chigur Gosht

A classic Hyderabadi curry featuring tender mutton slow-cooked with young, tangy tamarind leaves. This dish offers a unique blend of sour and spicy flavors, creating a rich, aromatic gravy perfect with rice or roti.

Hyderabadi Dahi ki Kadi

vegetariannut-free

Hyderabadi Dahi ki Kadi

A tangy and savory yogurt-based curry from Hyderabad, simmered to perfection with aromatic spices. This light yet flavorful kadi, often served with fluffy chickpea flour fritters, is a comforting classic best enjoyed with steamed rice.

Tindora Fry

veganvegetarian

Tindora Fry

A simple and delicious South Indian stir-fry made with ivy gourd, cooked with aromatic spices until tender and slightly crisp. Known as 'Dondakaya Fry' or 'Kovakkai Poriyal', this dish is a perfect and quick side for rice and sambar.

Bhendi ka Salan

veganvegetarian

Bhendi ka Salan

Tender fried okra simmered in a rich, creamy gravy made from peanuts, sesame, and coconut. This classic Hyderabadi dish is tangy, nutty, and perfectly spiced, a fantastic side for biryani or roti.

Khatti Dal Khichdi

vegetariannut-free

Khatti Dal Khichdi

A comforting Hyderabadi classic where rice and lentils are cooked to a soft, porridge-like consistency and infused with the tangy flavor of tamarind. Finished with a fragrant tempering, it's a perfect one-pot meal.

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