Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Brinjal Salna
A fragrant and spicy South Indian curry where tender eggplants are simmered in a coconut and spice-based thin gravy. This Tamil Nadu specialty is the perfect side for parottas and chapatis.

Chettinad Egg Masala
A fiery and aromatic South Indian curry where hard-boiled eggs are simmered in a rich gravy made from freshly roasted spices and coconut. A true taste of the Chettinad region, perfect for a hearty meal.









