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Juicy shrimp simmered in a rich, herby pizza sauce, topped with bubbly, melted mozzarella cheese. All the flavors of your favorite pizza, but made in one skillet and ready in under 30 minutes!
Heat the olive oil in a large, oven-safe skillet over medium-high heat. Add the chopped onion and bell pepper. Sauté for 5-6 minutes, stirring occasionally, until the vegetables have softened and are lightly browned.
Add the minced garlic to the skillet and cook for about 1 minute more, until fragrant. Be careful not to let it burn.
Pour in the pizza sauce and stir to combine. Add the dried oregano, dried basil, red pepper flakes (if using), salt, and black pepper. Bring the sauce to a gentle simmer and cook for 3-4 minutes to allow the flavors to meld together.
Pat the shrimp completely dry with paper towels. Add them to the simmering sauce, stirring to coat. Cook for 3-4 minutes, just until the shrimp turn pink and opaque. Do not overcook.
Remove the skillet from the heat. Sprinkle the shredded mozzarella cheese evenly over the top. Cover the skillet with a lid for 2-3 minutes to allow the residual heat to melt the cheese until it's gooey and bubbly.
Garnish with fresh basil and serve immediately. Enjoy with crusty bread, pasta, or zucchini noodles.
Juicy shrimp simmered in a rich, herby pizza sauce, topped with bubbly, melted mozzarella cheese. All the flavors of your favorite pizza, but made in one skillet and ready in under 30 minutes!
This italian_american recipe takes 25 minutes to prepare and yields 4 servings. At 420.12 calories per serving with 36.76g of protein, it's a beginner-friendly recipe perfect for dinner or lunch.
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Substitute the shrimp with sliced Italian sausage, diced chicken breast, or mini meatballs. Adjust cooking time accordingly.
Incorporate sliced mushrooms, black olives, or spinach for extra nutrients and flavor. Add mushrooms with the onions and spinach just before the shrimp.
Use a mix of mozzarella, provolone, and a sprinkle of Parmesan cheese for a more complex and savory cheese topping.
Increase the amount of red pepper flakes or add a few slices of fresh jalapeño along with the garlic for a significant heat boost.
Shrimp is a high-quality, lean protein source that is essential for building and repairing tissues, supporting muscle growth, and maintaining a healthy metabolism.
The tomato-based pizza sauce is a great source of lycopene, a powerful antioxidant that helps protect cells from damage and is linked to a reduced risk of heart disease and certain cancers.
Mozzarella cheese provides a good amount of calcium, a vital mineral for developing and maintaining strong bones and teeth, as well as for proper nerve and muscle function.
A typical serving contains approximately 480-550 calories, depending on the specific pizza sauce and amount of cheese used.
It can be a healthy meal as it's rich in lean protein from shrimp and antioxidants from the tomato sauce. To make it healthier, choose a low-sodium pizza sauce, use cheese in moderation, and serve it with a side of vegetables or a salad.
Yes, absolutely. Make sure to thaw the shrimp completely in the refrigerator or under cold running water. Most importantly, pat them very dry with paper towels before adding them to the skillet to prevent a watery sauce.
This skillet is versatile. Serve it with crusty garlic bread for dipping, over a bed of pasta or rice, or with zucchini noodles or cauliflower rice for a low-carb option. A simple green salad also pairs nicely.
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or in the microwave in short intervals until just warmed through. Avoid overheating, as it will make the shrimp tough.
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