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Paaun Ruti

vegetariannut-free

Paaun Ruti

Experience the nostalgia of Kolkata bakeries with this homemade Paaun Ruti. This classic Bengali bread is incredibly soft, fluffy, and slightly sweet, perfect for mopping up curries or enjoying with a cup of chai.

Omelette

eggetariangluten-free

Omelette

A fluffy, savory Indian-style omelette, spiced with green chilies, onions, and fresh coriander. A quick and protein-packed breakfast or snack, ready in just 15 minutes.

Dhekia Xaak Bhaji with Koni

eggetariangluten-free

Dhekia Xaak Bhaji with Koni

A rustic and beloved Assamese stir-fry featuring tender fiddlehead ferns (dhekia xaak) and scrambled egg (koni). This simple, flavorful dish comes together quickly and is a true taste of Northeast India.

Koni aru Aloo Pitika

eggetariangluten-free

Koni aru Aloo Pitika

A simple, soulful Assamese comfort food made from mashed boiled potatoes and eggs, flavored with pungent mustard oil, sharp onions, and fresh chilies. It's a quick and delicious side dish, perfect with rice and dal.

Koni Torkari

non-vegetariangluten-free

Koni Torkari

A rustic and comforting Bengali fish curry made with small freshwater fish, tender potatoes, and an aromatic five-spice blend. This simple, soupy curry, known as 'jhol', is a staple in Bengali households and pairs perfectly with steamed rice.

Assamese Koni Omlet

eggetariangluten-free

Assamese Koni Omlet

A fluffy, savory omelette from Assam, pan-fried in pungent mustard oil. Packed with finely chopped onions, spicy green chilies, and fresh coriander, this simple dish is a staple breakfast and a perfect side for any meal.

Dim Bhaji

eggetariangluten-free

Dim Bhaji

A quintessential Bengali comfort food, Dim Bhaji is a spicy and savory scrambled egg dish. Prepared with sautéed onions, tomatoes, and green chilies in aromatic mustard oil, it's a quick, protein-packed meal perfect for any time of day, traditionally enjoyed with roti or steamed rice.

Egg Pitika

eggetariangluten-free

Egg Pitika

A simple and soulful Assamese comfort food, this mashed egg dish is flavored with pungent mustard oil, sharp onions, and fresh chilies. It’s a delicious side that comes together in minutes and is perfect with a plate of hot rice and dal.

Pumpkin Bhaji

veganvegetarian

Pumpkin Bhaji

A delightful Maharashtrian sweet and savory pumpkin stir-fry. Tender pumpkin pieces are cooked with simple spices and a hint of jaggery, making it a perfect side dish for rotis or dal rice.

Mati Kalair Bor

veganvegetarian

Mati Kalair Bor

A quintessential Bengali snack, Mati Kalair Bor are crispy, golden fritters made from a fluffy, spiced urad dal (skinned black gram) batter. Traditionally enjoyed during monsoons with a cup of hot chai, they also serve as a delightful side dish with dal and rice. The key to their perfect texture lies in whipping the batter until it's light as air.

Alu'r Dom

vegetariangluten-free

Alu'r Dom

A classic Bengali dish of baby potatoes simmered in a rich, tangy, and slightly sweet tomato-yogurt gravy. This comforting curry is a staple in Bengali households, perfect to be scooped up with hot luchis or parathas.

Kothal Guti Pitika

veganvegetarian

Kothal Guti Pitika

A rustic and flavorful Assamese mash made from boiled jackfruit seeds. This simple side dish gets its signature pungent kick from raw mustard oil, fresh chilies, and onions, perfect with a plate of hot rice and dal.

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