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Showing 12 of 8392 recipes (page 483)

Egg Pepper Fry

eggetariangluten-free

Egg Pepper Fry

A quick and spicy South Indian side dish featuring hard-boiled eggs tossed in a fragrant masala of caramelized onions, black pepper, and fennel. Perfect with rice and rasam, ready in under 30 minutes.

Malabar Egg Curry

eggetariangluten-free

Malabar Egg Curry

A classic Kerala-style egg curry where hard-boiled eggs are simmered in a fragrant, creamy coconut milk gravy. Spiced with whole garam masala and curry leaves, it's a comforting dish best served with appam or rice.

Beetroot Pachadi

vegetariangluten-free

Beetroot Pachadi

A vibrant and refreshing Kerala-style yogurt curry made with sweet beetroots and a freshly ground coconut paste. This beautiful pink pachadi is a staple in Sadya feasts and adds a lovely contrast of flavors.

Spinach Egg Curry

eggetariangluten-free

Spinach Egg Curry

A creamy, nutritious North Indian curry where hard-boiled eggs are simmered in a vibrant green gravy made from fresh spinach, onions, and aromatic spices. A wholesome and flavorful dish perfect with roti or rice.

Kothavarangai Poriyal

veganvegetarian

Kothavarangai Poriyal

A simple and healthy South Indian stir-fry made with tender cluster beans, aromatic spices, and fresh coconut. This classic side dish comes together quickly and pairs perfectly with rice and sambar.

Thakkali Kuzhambu

veganvegetarian

Thakkali Kuzhambu

A tangy and spicy South Indian tomato curry from Tamil Nadu. This simple yet flavorful gravy, made with ripe tomatoes and aromatic spices, is a perfect side dish for hot steamed rice, idli, or dosa.

Carrot Poriyal

veganvegetarian

Carrot Poriyal

A simple, vibrant South Indian stir-fry where finely chopped carrots are tempered with classic spices and finished with fresh coconut. It's a quick, healthy, and delicious side dish that pairs perfectly with rice and sambar.

Pineapple Rasam

vegetariannut-free

Pineapple Rasam

A delightful South Indian soup that perfectly balances the sweetness of pineapple with the tang of tamarind and the warmth of spices. This unique rasam is a comforting and flavorful addition to any meal, best enjoyed with steamed rice.

Cabbage Kootu

veganvegetarian

Cabbage Kootu

A comforting South Indian stew made with tender cabbage and soft-cooked moong dal, simmered in a fragrant coconut-cumin paste. It’s a wholesome and mildly spiced dish, perfect with rice.

Soppina Saaru

vegetariansoy-free

Soppina Saaru

A comforting and nutritious lentil and greens curry from Karnataka. This flavorful saaru, made with toor dal and a freshly ground coconut-spice paste, is traditionally served with ragi mudde or steamed rice for a wholesome meal.

Ragi Mudde

vegetariangluten-free

Ragi Mudde

A traditional and wholesome dish from Karnataka, these soft, pliable balls are made from finger millet flour. Ragi Mudde is a powerhouse of nutrition, naturally gluten-free, and pairs perfectly with spicy curries like Bassaru or Uppesaru.

Milagu Rasam

vegetariannut-free

Milagu Rasam

A comforting and aromatic South Indian soup, bursting with the pungent heat of black pepper and the tang of tamarind. This traditional remedy for colds is perfect served with hot rice or sipped on its own.

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