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Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.
Showing 12 of 6915 recipes (page 487)
medium
0veganvegetarian
south_indian
Kottige
Soft, fluffy idlis with a fragrant aroma, steamed in cups woven from jackfruit leaves. A traditional breakfast delicacy from the Udupi-Mangalore region of Karnataka, best enjoyed with coconut chutney. Note: This recipe requires 8-12 hours for soaking and fermentation.
60 min
4
451cal
14gprotein
easy
0veganvegetarian
south_indian
Kai Rasayana
A delightful no-cook dessert from Karnataka made with fresh coconut, sweet bananas, and jaggery, scented with cardamom. It's a simple, healthy, and quick sweet treat often served with neer dosa or as a prasadam.
10 min
4
278cal
3gprotein
