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A delightful twist on classic scrambled eggs! Fluffy eggs are infused with the aromatic, earthy flavors of South Indian sambar powder, onions, and curry leaves for a quick and savory breakfast.
Prepare the Egg Mixture
Create the Tempering (Tadka)
Sauté Aromatics and Spices
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A delightful twist on classic scrambled eggs! Fluffy eggs are infused with the aromatic, earthy flavors of South Indian sambar powder, onions, and curry leaves for a quick and savory breakfast.
This south_indian recipe takes 15 minutes to prepare and yields 4 servings. At 278.27 calories per serving with 14.34g of protein, it's a beginner-friendly recipe perfect for breakfast or brunch or lunch or snack.
Scramble the Eggs
Garnish and Serve
Sauté 1 finely chopped tomato along with the onions until it turns soft and mushy. You can also add finely chopped bell peppers or mushrooms.
Sprinkle 1/4 cup of grated cheddar or mozzarella cheese over the eggs during the last 30 seconds of cooking and gently fold it in.
For a spicier version, add a pinch of red chili powder along with the sambar powder or increase the number of green chilies.
Replace eggs with crumbled firm tofu or a plant-based egg substitute. Sauté the tofu with the spices until heated through.
Eggs are a complete protein source, containing all nine essential amino acids necessary for muscle repair, immune function, and overall body maintenance.
The use of turmeric and various spices in sambar powder (like coriander, cumin, and fenugreek) provides powerful antioxidants and anti-inflammatory compounds that support overall health.
Eggs are a great source of choline, a vital nutrient that plays a crucial role in brain development, memory, and mood regulation.
One serving of Sambar Powder Scrambled Eggs contains approximately 265-285 calories, depending on the exact ingredients and amount of oil used. It's a nutritious and filling breakfast option.
Yes, it is a very healthy dish. Eggs are a fantastic source of high-quality protein and essential nutrients. The spices like turmeric and those in sambar powder offer anti-inflammatory benefits. Using coconut oil provides healthy fats.
Absolutely. While coconut oil provides an authentic South Indian flavor, you can substitute it with ghee for a rich taste, or any neutral vegetable oil like sunflower or canola oil.
These eggs are incredibly versatile. They pair wonderfully with buttered toast, Indian bread rolls (pav), rotis, chapatis, or even as a filling for a dosa or a wrap.
The key is low heat and timing. Cook the eggs slowly over low to medium-low heat and remove them from the stove while they still look slightly wet and glossy. The residual heat will cook them to the perfect soft consistency.