Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Alasande Gassi
A hearty and aromatic curry from Mangalore, featuring soft black-eyed peas simmered in a rich, tangy gravy made from roasted coconut and spices. It’s a perfect comfort food paired with steamed rice.

Dal Thoy
A simple, comforting Konkani-style dal made with split pigeon peas (toor dal). It's seasoned with a classic tempering of mustard seeds, curry leaves, and green chilies, resulting in a light, soupy curry that pairs perfectly with steamed rice.









