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Showing 12 of 6915 recipes (page 505)

Saga Bhaja

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Saga Bhaja

A simple and nutritious Odia stir-fry made with fresh amaranth leaves, garlic, and chilies. This quick and healthy side dish brings a rustic, earthy flavor to any meal and is ready in minutes.

Arisa Pitha

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Arisa Pitha

A classic Odia sweet, Arisa Pitha is a crispy, deep-fried pancake made with rice flour and jaggery. Infused with cardamom and sesame seeds, it's a festive treat that's delightfully crunchy on the outside and soft inside.

Aloo Kasa

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Aloo Kasa

A classic Bengali spicy potato curry where potatoes are slow-cooked in a rich blend of onions, tomatoes, and aromatic spices. This semi-dry dish is irresistibly flavorful and perfect with luchis or rotis.

Poda Pitha

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Poda Pitha

A classic Odia slow-baked cake made from fermented rice and lentil batter, sweetened with jaggery and filled with coconut and nuts. It has a signature caramelized crust and a soft, moist interior. Note: This recipe requires 14-18 hours of inactive soaking and fermentation time.

Buta Dali Tarkari

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Buta Dali Tarkari

A comforting and flavorful Odia curry made with chana dal and a fragrant coconut-spice paste. This wholesome dish is a staple in Odia households, perfect with steamed rice or soft rotis. It's rich, aromatic, and deeply satisfying.

Soru Chakuli Pitha

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Soru Chakuli Pitha

Discover the charm of this traditional Odia breakfast. Soru Chakuli Pitha are soft, thin, and porous savory crepes made from a fermented rice and lentil batter, perfect with dalma or ghuguni. This recipe requires overnight soaking and fermentation.

Chitau Pitha

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Chitau Pitha

A delicate, lacy rice pancake from Odisha, made with a simple batter of rice and coconut. These soft, steamed pithas are traditionally prepared for the Chitalagi Amabasya festival and pair wonderfully with sweet coconut milk (kheeri) or savory curries like dalma.

Manda Pitha

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Manda Pitha

A classic Odia sweet featuring soft, steamed rice flour dumplings with a delicious filling of sweet coconut and jaggery. This festive treat simply melts in your mouth and is a cherished part of Odia cuisine.

Vegetable Santula

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Vegetable Santula

A wholesome and comforting vegetable stew from Odisha, lightly spiced and finished with a splash of milk. This healthy dish is packed with mixed vegetables and is perfect with hot rice or rotis.

Enduri Pitha

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Enduri Pitha

A fragrant, steamed rice cake from Odisha, wrapped in aromatic turmeric leaves. This traditional delicacy features a soft, fermented rice and lentil batter encasing a sweet, gooey filling of coconut and jaggery.

Atta Chakuli

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Atta Chakuli

A soft, savory pancake from Odisha made with whole wheat flour. This quick and wholesome dish is a beloved breakfast staple, perfect with a side of dalma or ghuguni.

Kakara Pitha

vegetariannut-free

Kakara Pitha

A quintessential Odia delicacy, Kakara Pitha is a sweet fritter with a crispy semolina shell and a soft, aromatic filling of coconut and jaggery. Traditionally prepared for festivals and special occasions, this delightful snack is a perfect blend of textures and flavors.

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