Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Bangude Pulimunchi
A fiery and tangy mackerel curry from Mangalore. Whole spices are roasted and ground into a vibrant red masala, then simmered with fresh fish. This coastal Karnataka classic is best enjoyed with boiled rice or neer dosa.

Chicken Pundi Gasi
A classic Mangalorean delicacy where tender chicken is simmered in a rich, spicy coconut gravy, and soft, steamed rice dumplings are dunked in. A truly comforting and complete one-pot meal.









