Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Padengi Gassi
A creamy, tangy coconut curry made with whole green gram, a classic from Mangalorean cuisine. It's hearty, flavorful, and pairs perfectly with steamed rice or neer dosa.

Manoli Sukka
A classic Mangalorean dry curry made with tender ivy gourd and a freshly ground coconut-spice masala. This delightful side dish is savory, spicy, and pairs perfectly with rice and dal.









