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Showing 12 of 6893 recipes (page 546)

Vajdi Masala

non-vegetariangluten-free

Vajdi Masala

A rustic and robust Maharashtrian delicacy made from tender goat tripe cooked in a spicy, aromatic onion-tomato gravy. This hearty curry is a true taste of traditional home-style cooking, best enjoyed with bhakri or rice.

Tambda Rassa

non-vegetariangluten-free

Tambda Rassa

A fiery and iconic red mutton curry from Kolhapur, Maharashtra. This thin, spicy gravy, known as 'Tambda Rassa,' gets its vibrant color and intense flavor from a special blend of roasted spices and red chilies. A true taste of Kolhapuri cuisine.

Mutton Lonche

non-vegetariandairy-free

Mutton Lonche

A fiery and tangy Maharashtrian mutton pickle where tender mutton pieces are preserved in a bold blend of traditional spices and oil. This 'lonche' is a perfect spicy kick to accompany any meal, especially with bhakri or rice.

Gavran Kombdi Rassa

non-vegetariangluten-free

Gavran Kombdi Rassa

A rustic and spicy Maharashtrian country chicken curry. Tender, slow-cooked chicken in a thin, flavorful gravy made with roasted coconut and aromatic spices. Best enjoyed with bhakri or rice.

Bombil Fry

non-vegetariandairy-free

Bombil Fry

A beloved coastal delicacy from Maharashtra, this dish features tender Bombay Duck marinated in spices and shallow-fried to crispy perfection. Its unique soft-inside, crunchy-outside texture makes it an irresistible appetizer.

Tandlachi Bhakri

vegetariangluten-free

Tandlachi Bhakri

A rustic, gluten-free flatbread from Maharashtra made with rice flour. This soft, slightly chewy bhakri is the perfect vehicle for scooping up spicy curries and vegetables. A simple, wholesome, and traditional staple.

Mutton Rassa

non-vegetariangluten-free

Mutton Rassa

A fiery and aromatic mutton curry from Maharashtra, featuring tender meat in a thin, spicy gravy. This traditional dish gets its deep flavor from a special roasted coconut and onion masala, perfect for serving with bhakri or steamed rice.

Sodyachi Bhaji

non-vegetariangluten-free

Sodyachi Bhaji

A rustic and flavorful Maharashtrian curry featuring rehydrated dried prawns cooked with onions, tomatoes, and aromatic spices. This coastal delicacy packs a punch of umami and pairs perfectly with rice bhakri for an authentic meal.

Mutton Paya Soup

non-vegetariannut-free

Mutton Paya Soup

A rich and nourishing slow-cooked broth made from tender mutton trotters. This Mughlai delicacy is simmered with aromatic spices until the meat is fall-off-the-bone tender, creating a deeply flavorful and gelatinous soup renowned for its health benefits.

Rice Bhakri

veganvegetarian

Rice Bhakri

A soft, unleavened flatbread from Maharashtra, made simply with rice flour and hot water. Naturally gluten-free, this rustic bread, known as 'Tandlachi Bhakri', is the perfect accompaniment to spicy curries and vegetable dishes.

Anda Curry

eggetariangluten-free

Anda Curry

A comforting and popular North Indian dish featuring hard-boiled eggs simmered in a rich, flavorful onion-tomato gravy. Perfect with roti or steamed rice for a quick and satisfying meal.

Ghadichi Poli

vegetariannut-free

Ghadichi Poli

A classic Maharashtrian flatbread, known for its soft texture and delicate layers. This folded chapati, made with whole wheat flour, is perfect for scooping up curries and dals, making it a beloved everyday staple.

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