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Showing 12 of 6915 recipes (page 546)

Onion Chutney

veganvegetarian

Onion Chutney

A vibrant and spicy South Indian condiment made by sautéing onions, red chilies, and lentils, then grinding them into a thick paste. The perfect accompaniment for idli, dosa, or uttapam.

Peanut Dahi

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Peanut Dahi

A creamy, dairy-free alternative to traditional yogurt made from blended peanuts. This plant-based dahi has a subtle nutty flavor and a delightful tang, perfect for raitas, marinades, or enjoying on its own. Note: This recipe requires significant inactive time for soaking and fermentation.

Paneer Kulcha

vegetariannut-free

Paneer Kulcha

Soft, fluffy leavened flatbreads stuffed with a savory, spiced paneer filling. This Punjabi classic is perfect for a special lunch or dinner, especially when served hot with a dollop of butter or ghee.

Malai Bread Toast

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Malai Bread Toast

A quick and delightful Indian breakfast or snack! Creamy milk cream and semolina are mixed with veggies and spices, spread on bread, and toasted to crispy, golden perfection on a tawa.

Masala Doodh

vegetariangluten-free

Masala Doodh

A warm, comforting Indian beverage made with milk, saffron, and a fragrant blend of nuts and spices. This golden-hued drink is perfect for chilly evenings or as a nourishing bedtime treat.

Pinni

vegetariansoy-free

Pinni

A quintessential Punjabi winter delicacy, Pinni are nutrient-dense ladoos made with whole wheat flour, pure ghee, and a generous mix of nuts and edible gum. Traditionally cherished for their warming properties, these aromatic sweets provide a powerful boost of energy, making them a perfect treat for cold days.

Sweet Dalia

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Sweet Dalia

A warm and comforting porridge made from broken wheat, milk, and sweetened with jaggery. This wholesome North Indian breakfast is gently spiced with cardamom and topped with crunchy nuts.

Sarson da Saag

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Sarson da Saag

A classic Punjabi winter delicacy made from a blend of mustard greens, spinach, and bathua. This slow-cooked, creamy green curry is best enjoyed with Makki di Roti and a generous dollop of white butter.

Makki di Roti

vegetariangluten-free

Makki di Roti

A classic Punjabi flatbread made from maize flour, with a rustic texture and slightly sweet corn flavor. Traditionally served hot with Sarson ka Saag and a generous dollop of butter, it's a winter staple in North India.

Chole Puri

vegetariannut-free

Chole Puri

A quintessential Punjabi delicacy featuring spicy and tangy chickpea curry (Chole) served with hot, puffy, deep-fried bread (Puri). This hearty and flavorful combination is a beloved choice for breakfast, lunch, or special occasions across India.

Missi Roti

vegetariannut-free

Missi Roti

A savory, spiced flatbread from Punjab made with a mix of chickpea and whole wheat flour. Finely chopped onions and fragrant spices like ajwain and kasuri methi give it a unique, rustic flavor. Perfect with dal or yogurt.

Dal Paratha

vegetariannut-free

Dal Paratha

A delicious and wholesome North Indian flatbread made by stuffing spiced leftover dal into a soft whole wheat dough. It's the perfect way to turn last night's lentils into a hearty breakfast or lunch, best served with yogurt and pickle.

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