Fried Alligator Bites

Instructions

1. 1

   Marinate the alligator

   • In a medium bowl, combine the alligator cubes, buttermilk, and 1 tablespoon of hot sauce.
   • Stir to coat, cover, and refrigerate for at least 30 minutes or up to 2 hours. This helps tenderize the meat.
2. 2

   Prepare the remoulade sauce

   • While the alligator marinates, whisk together the mayonnaise, Creole mustard, ketchup, lemon juice, paprika, cayenne, garlic powder, and chopped green onions in a small bowl.
   • Cover and chill in the refrigerator until ready to serve.
3. 3

   Set up the dredge and heat the oil

   • In a shallow dish or a large zip-top bag, combine the all-purpose flour, cornmeal, Cajun seasoning, salt, and black pepper. Mix well.
   • Pour the vegetable oil into a heavy-bottomed pot or Dutch oven to a depth of about 2 inches. Heat over medium-high heat until a thermometer registers 350°F (175°C).
4. 4

   Dredge and fry the alligator bites