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A classic Southern treat! This hot dog is loaded 'all the way' with hearty beef chili, creamy coleslaw, tangy mustard, and fresh diced onions. A messy, delicious masterpiece that's a staple at cookouts and ballparks across the Carolinas.
For 4 servings
Prepare the Coleslaw
Make the Chili
A classic Southern treat! This hot dog is loaded 'all the way' with hearty beef chili, creamy coleslaw, tangy mustard, and fresh diced onions. A messy, delicious masterpiece that's a staple at cookouts and ballparks across the Carolinas.
This southern recipe takes 50 minutes to prepare and yields 4 servings. At 733.39 calories per serving with 27.26g of protein, it's a beginner-friendly recipe perfect for lunch or dinner.
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Cook Hot Dogs and Warm Buns
Assemble the Hot Dogs
Add 1/4 to 1/2 teaspoon of cayenne pepper or a finely diced jalapeño to the chili along with the other spices for a spicy kick.
After adding the chili, sprinkle a layer of shredded sharp cheddar cheese before adding the coleslaw for a 'Carolina Cheesedog'.
Substitute the ground beef with a plant-based ground alternative and use vegetarian hot dogs. Ensure the Worcestershire sauce is a vegan variety.
The ground beef and all-beef hot dogs provide high-quality protein, which is essential for building and repairing tissues, supporting muscle mass, and overall body function.
Beef is a good source of B vitamins, particularly B12, which is crucial for nerve function and the formation of red blood cells, helping to prevent anemia and maintain energy levels.
A true Carolina-style hot dog is defined by its toppings, served 'all the way'. This always includes a fine-textured, no-bean beef chili, creamy coleslaw, finely diced raw onions, and yellow mustard.
A Carolina Hot Dog is an indulgent treat and is typically high in calories, sodium, and saturated fat. It's best enjoyed in moderation as part of a balanced diet.
A single homemade Carolina Hot Dog contains approximately 600-700 calories, depending on the specific ingredients used, such as the fat content of the beef and the type of hot dog and bun.
Yes, for a quicker version you can use store-bought chili and coleslaw. For the most authentic taste, look for a no-bean chili and a creamy, mayonnaise-based coleslaw.
Absolutely! Both the chili and coleslaw can be made a day or two in advance. In fact, their flavors often improve after resting in the refrigerator. Store them in airtight containers and reheat the chili before serving.
All-beef hot dogs are a classic choice for their rich flavor. For a truly regional experience, look for bright red 'Brightleaf' or similar 'red hot' style hot dogs common in the Carolinas.
This recipe goes great with these complete meals
Tender, juicy beef brisket, slow-cooked in the oven until it's fall-apart perfect. A smoky, savory dry rub and a rich braising liquid create an unforgettable Southern classic that's perfect for feeding a crowd.
Fall-apart tender pork shoulder, slow-cooked for hours in a tangy, smoky spice blend. Shredded and tossed in your favorite BBQ sauce, this is the ultimate filling for sandwiches, tacos, or just piling high on a plate. This recipe leans towards a Memphis-style BBQ, known for its flavorful dry rub and tangy sauce.
Crispy, golden-brown oysters with a savory, seasoned cornmeal crust. This classic Southern delicacy is juicy on the inside, crunchy on the outside, and perfect with a squeeze of fresh lemon and a side of tangy tartar sauce.
Classic Southern-style cornbread muffins that are moist, tender, and perfectly sweet. With a golden-brown top and a fluffy interior, they are the ideal companion for chili, BBQ, or enjoyed warm with a pat of butter.
