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A classic Southern treat! This hot dog is loaded 'all the way' with hearty beef chili, creamy coleslaw, tangy mustard, and fresh diced onions. A messy, delicious masterpiece that's a staple at cookouts and ballparks across the Carolinas.
For 4 servings
Prepare the Coleslaw
Make the Chili
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A classic Southern treat! This hot dog is loaded 'all the way' with hearty beef chili, creamy coleslaw, tangy mustard, and fresh diced onions. A messy, delicious masterpiece that's a staple at cookouts and ballparks across the Carolinas.
This southern recipe takes 50 minutes to prepare and yields 4 servings. At 718.24 calories per serving with 27.11g of protein, it's a beginner-friendly recipe perfect for lunch or dinner.
Cook Hot Dogs and Warm Buns
Assemble the Hot Dogs
Add 1/4 to 1/2 teaspoon of cayenne pepper or a finely diced jalapeño to the chili along with the other spices for a spicy kick.
After adding the chili, sprinkle a layer of shredded sharp cheddar cheese before adding the coleslaw for a 'Carolina Cheesedog'.
Substitute the ground beef with a plant-based ground alternative and use vegetarian hot dogs. Ensure the Worcestershire sauce is a vegan variety.
The ground beef and all-beef hot dogs provide high-quality protein, which is essential for building and repairing tissues, supporting muscle mass, and overall body function.
Beef is a good source of B vitamins, particularly B12, which is crucial for nerve function and the formation of red blood cells, helping to prevent anemia and maintain energy levels.
A true Carolina-style hot dog is defined by its toppings, served 'all the way'. This always includes a fine-textured, no-bean beef chili, creamy coleslaw, finely diced raw onions, and yellow mustard.
A Carolina Hot Dog is an indulgent treat and is typically high in calories, sodium, and saturated fat. It's best enjoyed in moderation as part of a balanced diet.
A single homemade Carolina Hot Dog contains approximately 600-700 calories, depending on the specific ingredients used, such as the fat content of the beef and the type of hot dog and bun.
Yes, for a quicker version you can use store-bought chili and coleslaw. For the most authentic taste, look for a no-bean chili and a creamy, mayonnaise-based coleslaw.
Absolutely! Both the chili and coleslaw can be made a day or two in advance. In fact, their flavors often improve after resting in the refrigerator. Store them in airtight containers and reheat the chili before serving.
All-beef hot dogs are a classic choice for their rich flavor. For a truly regional experience, look for bright red 'Brightleaf' or similar 'red hot' style hot dogs common in the Carolinas.