Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Muttai Salna
A fragrant and spicy egg curry from Tamil Nadu, with a thin, coconut-based gravy. This classic street-food style salna is the perfect accompaniment for parottas, chapatis, or dosas.

Chettinad Egg Roast
Hard-boiled eggs simmered in a fiery, aromatic masala made with freshly ground Chettinad spices. This South Indian classic is rich, spicy, and perfect with appam or parotta.









