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A classic sweet and tangy tomato glaze that caramelizes beautifully on top of your favorite meatloaf. This simple sauce comes together in minutes and adds the perfect finishing touch.
For 4 servings
In a small bowl, add the ketchup, packed brown sugar, apple cider vinegar, Worcestershire sauce, onion powder, garlic powder, dry mustard, and black pepper.
Whisk all the ingredients together until the brown sugar has completely dissolved and the glaze is smooth and well combined.
The glaze is now ready to be spread over your meatloaf before baking.
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A classic sweet and tangy tomato glaze that caramelizes beautifully on top of your favorite meatloaf. This simple sauce comes together in minutes and adds the perfect finishing touch.
This american recipe takes 5 minutes to prepare and yields 4 servings. At 88.72 calories per serving with 1.06g of protein, it's a beginner-friendly recipe perfect for dinner or side.
Ensure you use a certified gluten-free Worcestershire sauce, as traditional versions often contain barley malt.
Replace the brown sugar with a sugar-free brown sugar substitute like erythritol or monk fruit sweetener to reduce the sugar content.
To make it more appealing to kids, you can omit the dry mustard and black pepper for a simpler, sweeter flavor.