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Showing 12 of 6915 recipes (page 556)

Dimer Devil

eggetariannut-free

Dimer Devil

A classic Kolkata street food, these are spicy potato-coated, hard-boiled eggs, deep-fried to a perfect golden crisp. An irresistible appetizer or snack, best enjoyed with tangy kasundi.

Dim er Dalna

eggetariangluten-free

Dim er Dalna

A classic Bengali egg curry where boiled eggs are gently fried and simmered in a fragrant, lightly spiced gravy with potatoes. It's a comforting, soulful dish, perfect with steamed rice.

Chicken Golmorich

non-vegetariangluten-free

Chicken Golmorich

A classic Bengali chicken dish where tender chicken pieces are simmered in a rich, tangy gravy dominated by the pungent, earthy flavor of freshly cracked black pepper. A simple yet elegant curry, perfect for a hearty meal.

Half Boiled Egg

eggetariangluten-free

Half Boiled Egg

A quintessential comfort food, the half-boiled egg is a simple delicacy featuring a perfectly set, tender white encasing a warm, liquid gold yolk. It's a quick, high-protein breakfast or snack, traditionally seasoned with salt and pepper and served with toast for dipping.

Dimer Jhal

eggetariangluten-free

Dimer Jhal

A classic Bengali egg curry where hard-boiled eggs are simmered in a spicy, flavorful gravy of onions, tomatoes, and ginger. This comforting dish, known for its robust taste from mustard oil, is a staple in Bengali homes and pairs perfectly with steamed rice.

Pauruti

vegetariandairy-free

Pauruti

Experience the authentic taste of Goa with Pauruti, a traditional Goan bread. Known for its soft, airy interior and a distinct, rustic crust dusted with wheat bran, this bread is the perfect companion for sopping up rich Goan curries like Vindaloo or Sorpotel. Simple to bake at home, it brings the warmth of a Goan bakery right to your kitchen.

Dimer Chop

eggetariannut-free

Dimer Chop

A classic Bengali street food delight! Hard-boiled eggs are enveloped in a savory, spiced potato mash, coated in crispy breadcrumbs, and deep-fried to a perfect golden-brown. This beloved snack is best enjoyed hot with a side of tangy kasundi mustard.

Dim Seddho

eggetariangluten-free

Dim Seddho

A simple yet profoundly comforting Bengali mashed egg dish. Hard-boiled eggs are mashed and mixed with the pungent kick of raw mustard oil, sharp red onions, and fiery green chilies. Served alongside steamed rice and dal, it's a quintessential element of a soulful Bengali meal, ready in minutes.

Karaishutir Kochuri

vegetariannut-free

Karaishutir Kochuri

A beloved Bengali delicacy, these are fluffy, deep-fried breads with a savory, spiced green pea filling. Perfect for a festive breakfast or a special weekend treat, especially during winter when fresh peas are abundant.

Egg Chowmein

eggetariandairy-free

Egg Chowmein

A classic Indo-Chinese street food favorite! Stir-fried noodles tossed with scrambled eggs, crisp vegetables, and a savory, tangy sauce. Ready in under 30 minutes, it's the perfect weeknight meal.

Dim Posto

eggetariangluten-free

Dim Posto

A classic Bengali comfort food featuring hard-boiled eggs simmered in a creamy, nutty, and mildly spicy poppy seed gravy. This unique dish gets its signature flavor from mustard oil and fresh green chilies.

Sheddho Dim

eggetariangluten-free

Sheddho Dim

A quintessential Bengali comfort food, Sheddho Dim is a perfectly boiled egg seasoned with pungent mustard oil, salt, and green chilies. It's the simplest, most soulful way to enjoy eggs, often served with steamed rice and mashed potatoes.

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