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Showing 12 of 8392 recipes (page 591)

Vegetable Egg Uttapam

eggetariangluten-free

Vegetable Egg Uttapam

A delicious and wholesome South Indian breakfast featuring a soft, spongy fermented rice and lentil pancake (uttapam) topped with a savory mix of fresh vegetables and a perfectly cooked egg. This protein-packed meal is a complete dish in itself, best served warm with coconut chutney or sambar. Please note, the preparation time does not include the required 8-12 hours for batter fermentation.

Tomato Rasam

vegetariannut-free

Tomato Rasam

A tangy and spicy South Indian soup made with ripe tomatoes, tamarind, and aromatic spices. This comforting classic is perfect served with hot rice or enjoyed on its own as a light, flavorful soup.

Surnali Dosa

vegetariangluten-free

Surnali Dosa

A soft, spongy, and fluffy dosa from Konkani cuisine with a unique sweet and tangy flavor. Made with fermented rice, poha, coconut, and jaggery, it's a delightful breakfast treat. Note: This recipe requires 4 hours of soaking and 8-10 hours of fermentation time.

Chow Chow Bath

Chow Chow Bath

A classic Karnataka breakfast platter featuring two semolina delights in one! Enjoy the savory, spicy Khara Bath alongside the sweet, fragrant Kesari Bath for a perfect balance of flavors.

Pathrode

veganvegetarian

Pathrode

A delightful savory snack from coastal Karnataka, where tender colocasia leaves are layered with a tangy, sweet, and spicy chickpea flour paste, then steamed and pan-fried to perfection.

Menthe Dosa

veganvegetarian

Menthe Dosa

A classic Karnataka breakfast, these soft and spongy dosas get their unique, slightly bitter flavor from fenugreek seeds. Perfectly porous, they are ideal for soaking up chutney and sambar.

Kottige Idli

veganvegetarian

Kottige Idli

Aromatic, cone-shaped idlis steamed in fragrant jackfruit leaves. This traditional delicacy from the Udupi-Mangalore region has a unique flavor and soft, fluffy texture. A special breakfast treat!

Shavige Uppittu

veganvegetarian

Shavige Uppittu

A quick and delicious South Indian breakfast made from rice vermicelli, tempered with classic spices and vegetables. This light yet filling dish from Karnataka is perfect for busy mornings and comes together in under 30 minutes.

Onion Rava Dosa

veganvegetarian

Onion Rava Dosa

Enjoy irresistibly crispy, lacy semolina crepes studded with savory onions. This instant dosa recipe requires no grinding or fermentation, making it a perfect choice for a quick and delicious South Indian breakfast or light meal.

Pundi Gatti

veganvegetarian

Pundi Gatti

Soft, savory steamed rice dumplings from Mangalorean cuisine. Made with broken rice and coconut, seasoned with a classic South Indian tempering, they are a wholesome breakfast or snack.

Vegetable Sagu

veganvegetarian

Vegetable Sagu

A fragrant and mildly spiced mixed vegetable curry from Karnataka, simmered in a creamy coconut and green chili masala. This classic side dish is the perfect partner for fluffy pooris, set dosas, or chapatis.

Avalakki Oggarane

vegetariandairy-free

Avalakki Oggarane

A light and tangy Karnataka-style tempered poha, perfect for a quick breakfast or evening snack. Made with flattened rice, crunchy peanuts, and a simple spice tempering, it's ready in under 20 minutes.

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