Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Koni Torkari
A rustic and comforting Bengali fish curry made with small freshwater fish, tender potatoes, and an aromatic five-spice blend. This simple, soupy curry, known as 'jhol', is a staple in Bengali households and pairs perfectly with steamed rice.

Assamese Koni Omlet
A fluffy, savory omelette from Assam, pan-fried in pungent mustard oil. Packed with finely chopped onions, spicy green chilies, and fresh coriander, this simple dish is a staple breakfast and a perfect side for any meal.









