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Showing 12 of 8568 recipes (page 637)
medium
0vegetariannut-free
north_indian
Laccha Paratha
Experience the culinary artistry of North India with Laccha Paratha, a multi-layered flatbread celebrated for its intricate, flaky texture. Each bite reveals delicate, buttery layers that are both crispy and soft. Made from whole wheat flour and pan-fried to golden perfection with ghee, it's the ultimate accompaniment to rich curries, dals, or simply a dollop of yogurt.
75 min
4
456cal
8gprotein
medium
0vegetariangluten-free
mughlai
Shahi Tofu
A luxurious, creamy curry made with soft tofu simmered in a rich sauce of cashews, tomatoes, and aromatic spices. This vegan take on the classic Shahi Paneer is a true royal treat, perfect for special occasions.
50 min
4
346cal
12gprotein
